Banana-Walnut Coffeecake

Banana-Walnut Coffeecake
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This Mother’s Day, we have the perfect coffeecake recipe at the ready: Banana Walnut Coffeecake made with Country Crock®. It’s gooey, delicious and made with a few of our favorite things such as bananas, walnuts and cinnamon
Servings
16
servings
Banana-Walnut Coffeecake
Ingredients
  • 1 container (12 ounces) country crock simply delicious
  • 4 cup all-purpose flour, divided
  • 1 2/3 cup sugar, divided
  • 1/4 cup milk
  • 2 eggs
  • 1 medium banana, mashed
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt, divided
  • 1 cup chopped walnuts
  • 1/2 cup firmly packed light brown sugar
  • 1 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
Directions
  1. Preheat oven to 350°. Spray 13 X 9-inch baking pan with cooking spray; set aside.
  2. Beat 1 cup Country Crock® Simply Delicious, 2 cups flour, 1 cup sugar, milk, eggs, banana, baking powder and 1/4 teaspoon salt in large bowl with electric mixer just until combined. Turn into prepared pan.Combine remaining 2 cups flour, 2/3 cup sugar, 1/4 teaspoon salt, walnuts, brown sugar, cinnamon and vanilla in another large bowl. Cut in remaining Spread with pastry blender or two knives until mixture is size of coarse crumbs. Evenly sprinkle crumbs over cake.Bake 40 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack before serving.
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