Balsamic Strawberry-Glazed Chicken Wings

4 from 1 ratings

The mix of sweet strawberries and even sweeter cooked-down balsamic vinegar creates a tangy sauce for seasoned chicken wings. Make extra and refrigerate, as this is a great glaze for grilled pork and chicken breast as well.

Servings

servings

Ingredients

1 pound chicken wings
2 teaspoon lemon pepper
2 teaspoon onion powder
1 tablespoon garlic, minced
1/3 cup of balsamic vinegar
½ cup water
1 tablespoon worcestershire sauce
1 tablespoon butter
5 fresh strawberries
2 tablespoon strawberry preserve
2 teaspoon salt
2 teaspoon pepper

Directions

Coat the chicken wings with salt, pepper, lemon pepper, onion powder, and 1 teaspoon of minced garlic. Bake for 35-45 minutes at 350 degrees until cooked through.
In a small saucepan, add vinegar, water, Worcestershire sauce, and butter. Bring to a boil and reduce heat to simmer. Add garlic and strawberry preserves. Stir until preserves are melted. Return to a boil and add the strawberries. Reduce to a simmer for 5 minutes. When the chicken is cooked, toss with the glaze and serve.