Balsamic Prune & Goat Cheese Bruschetta

Balsamic Prune & Goat Cheese Bruschetta
4.5 from 4 ratings
Recipe Courtesy of Dawn Jackson Blatner, RD and SunsweetThis holiday appetizer is a harmony of flavors. The sweet prune, the tangy balsamic vinegar, the pungent goat cheese, and the bitter arugula make for an irresistible bite.  
Servings
12
servings
Ingredients
  • 1/2 cup balsamic vinegar
  • 1 cup red onion, thinly sliced
  • 12 sunsweet prunes, quartered
  • 12 slices (1/4" each) sourdough baguette, toasted
  • 3 ounce soft goat cheese
  • 1 cup arugula
  • 2 tablespoon walnuts, chopped
Directions
  1. Simmer vinegar & onion, about 8 minutes, until onion is tender. Add in Sunsweet prunes until warm, about 3 minutes.
  2. Top each toast with: 1/4 ounce goat cheese, 3 arugula leaves, 1 tablespoon prune mixture and 1/2 teaspoon walnuts.