Balsamic-Plum Preserves

Author: 
Southern Living AUGUST 2011
  • 4 1/2 Cups  unpeeled and diced plums (about 2 1/2 lb.)
  • 1 1/2 Cup  sugar
  • 3 Tablespoons  balsamic vinegar
  • (1.75-oz.) package powdered fruit pectin
  • 1 Tablespoon  chopped fresh basil
  • 4 1/2 cups unpeeled and diced plums (about 2 1/2 lb.)
  • 1 1/2 cups sugar
  • 3 tablespoons balsamic vinegar
  • 1 (1.75-oz.) package powdered fruit pectin
  • 1 tablespoon chopped fresh basil
Try It With: Smoked turkey, pulled pork, fried green tomatoes, or warm baked brie.

Directions RichSnippets

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Recipe Details

Serves: 
3

Nutrition

Calories per serving:

1,162 calories

Dietary restrictions:

High Fiber, Low Fat, Low Sodium Low Fat Abs, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

58%

Servings:

3
  • Fat 7g 10%
  • Carbs 883g 294%
  • Saturated 0g 2%
  • Fiber 33g 131%
  • Sugars 846g
  • Protein 17g 35%
  • Sodium 44mg 2%
  • Calcium 186mg 19%
  • Magnesium 186mg 46%
  • Potassium 3,961mg 113%
  • Iron 5mg 29%
  • Zinc 3mg 18%
  • Phosphorus 399mg 57%
  • Vitamin A 11,460IU 229%
  • Vitamin C 253mg 421%
  • Thiamin (B1) 1mg 45%
  • Riboflavin (B2) 1mg 43%
  • Niacin (B3) 10mg 51%
  • Vitamin B6 1mg 37%
  • Folic Acid (B9) 138µg 34%
  • Vitamin E 6mg 30%
  • Vitamin K 170µg 212%
  • Fatty acids, total monounsaturated 3g
  • Fatty acids, total polyunsaturated 1g
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