Baker's Spiced Seelbach
Baker's Spiced Seelbach
Mastermind mixologist Dominic Venegas, of NoMad Bar in New York City, shares his favorite spring cocktail, Baker’s® Spiced Seelbach. Recipe courtesy of Dominic Venegas, of NoMad Bar.
Servings
1
servings
Ingredients
- 1 part bourbon such as baker's bourbon
- 1/4 part jdk & sons™ o3
- 1/4 part chili liqueur
- 2 dash of bittermen’s habanero hellfire shrub
- 2 dash of chocolate molé bitters
- sparkling red wine or rosé
Directions
- Combine bourbon, JDK & Sons™ O3, chili liqueur and bitters in a mixing glass with ice and stir.
- Strain into a chilled coupe glass and top with sparkling red wine or rosé.
- Garnish with a long orange twist.