Baked Radicchio and Herbed Goat Cheese

Baked Radicchio and Herbed Goat Cheese

Nutrition

Calories per serving:

202 kcal

Daily value:

10%

Servings:

4
  • Carbohydrate, by difference 27 g
  • Protein 4 g
  • Total lipid (fat) 9 g
  • Vitamin A, IU 141 IU
  • Vitamin A, RAE 10 µg
  • Vitamin C, total ascorbic acid 2 mg
  • Vitamin E (alpha-tocopherol) 1 mg
  • Vitamin K (phylloquinone) 35 µg
  • Ash 1 g
  • Calcium, Ca 86 mg
  • Carotene, alpha 1 µg
  • Carotene, beta 65 µg
  • Cholesterol 2 mg
  • Choline, total 9 mg
  • Cryptoxanthin, beta 1 µg
  • Fatty acids, total monounsaturated 4 g
  • Fatty acids, total polyunsaturated 2 g
  • Fatty acids, total saturated 2 g
  • Fiber, total dietary 2 g
  • Folate, DFE 45 µg
  • Folate, food 14 µg
  • Folate, total 33 µg
  • Folic acid 19 µg
  • Glutamic acid 1 g
  • Iron, Fe 3 mg
  • Lactose 2 g
  • Lutein + zeaxanthin 41 µg
  • Lycopene 5 µg
  • Magnesium, Mg 25 mg
  • Niacin 2 mg
  • Phosphorus, P 96 mg
  • Phytosterols 15 mg
  • Potassium, K 151 mg
  • Retinol 3 µg
  • Selenium, Se 3 µg
  • Sodium, Na 369 mg
  • Starch 13 g
  • Sucrose 1 g
  • Sugars, total 4 g
  • Tocopherol, delta 1 mg
  • Tocopherol, gamma 3 mg
  • Water 2 g
Powered by USDA