Baked Radicchio and Herbed Goat Cheese

  • medium heads radicchio,cut into 1/4 inch-thick strips
  • 1/4 Pound  goat cheese, cut into 1/2-inch pieces
  • 1/4 Cup  olive oil
  • garlic clove, flattened
  • 1 Teaspoon  dried basil, crumbled
  • 1 Teaspoon  dried marjoram, crumbled
  • 1/2 Teaspoon  dried rosemary, crumbled
  • 2 medium heads radicchio,cut into 1/4 inch-thick strips
  • 1/4 pound goat cheese, cut into 1/2-inch pieces
  • 1/4 cup olive oil
  • 1 garlic clove, flattened
  • 1 teaspoon dried basil, crumbled
  • 1 teaspoon dried marjoram, crumbled
  • 1/2 teaspoon dried rosemary, crumbled
Serve this appetizer with crusty bread and enjoy.

Directions RichSnippets

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Recipe Details

Serves: 
4

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