Baked Radicchio and Herbed Goat Cheese

  • medium heads radicchio,cut into 1/4 inch-thick strips
  • 1/4 Pound  goat cheese, cut into 1/2-inch pieces
  • 1/4 Cup  olive oil
  • garlic clove, flattened
  • 1 Teaspoon  dried basil, crumbled
  • 1 Teaspoon  dried marjoram, crumbled
  • 1/2 Teaspoon  dried rosemary, crumbled
Serve this appetizer with crusty bread and enjoy.

Directions RichSnippets

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Recipe Details

Serves: 
4

Nutrition

Calories per serving:

422 calories

Dietary restrictions:

Low Carb Sugar Conscious, Vegetarian, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

21%

Servings:

4
  • Fat 39g 61%
  • Carbs 7g 2%
  • Saturated 12g 61%
  • Fiber 2g 6%
  • Sugars 1g
  • Monounsaturated 22g
  • Polyunsaturated 3g
  • Protein 13g 25%
  • Cholesterol 26mg 9%
  • Sodium 288mg 12%
  • Calcium 131mg 13%
  • Magnesium 32mg 8%
  • Potassium 409mg 12%
  • Iron 3mg 16%
  • Zinc 1mg 9%
  • Phosphorus 198mg 28%
  • Vitamin A 166µg 18%
  • Vitamin C 10mg 17%
  • Thiamin (B1) 0mg 4%
  • Riboflavin (B2) 0mg 15%
  • Niacin (B3) 1mg 3%
  • Vitamin B6 0mg 12%
  • Folic Acid (B9) 83µg 21%
  • Vitamin B12 0µg 2%
  • Vitamin D 0µg 0%
  • Vitamin E 7mg 34%
  • Vitamin K 337µg 422%
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