Baked Radicchio and Herbed Goat Cheese

  • medium heads radicchio,cut into 1/4 inch-thick strips
  • 1/4 Pound  goat cheese, cut into 1/2-inch pieces
  • 1/4 Cup  olive oil
  • garlic clove, flattened
  • 1 Teaspoon  dried basil, crumbled
  • 1 Teaspoon  dried marjoram, crumbled
  • 1/2 Teaspoon  dried rosemary, crumbled
  • 2 medium heads radicchio,cut into 1/4 inch-thick strips
  • 1/4 pound goat cheese, cut into 1/2-inch pieces
  • 1/4 cup olive oil
  • 1 garlic clove, flattened
  • 1 teaspoon dried basil, crumbled
  • 1 teaspoon dried marjoram, crumbled
  • 1/2 teaspoon dried rosemary, crumbled
Serve this appetizer with crusty bread and enjoy.

Directions RichSnippets

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Recipe Details

Serves: 
4

Nutrition

Calories per serving:

422 calories

Dietary restrictions:

Low Carb Sugar Conscious, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

21%

Servings:

4
  • Fat 157g 242%
  • Carbs 26g 9%
  • Saturated 48g 242%
  • Fiber 6g 26%
  • Sugars 3g
  • Monounsaturated 90g
  • Polyunsaturated 13g
  • Protein 50g 100%
  • Cholesterol 104mg 35%
  • Sodium 1,153mg 48%
  • Calcium 523mg 52%
  • Magnesium 127mg 32%
  • Potassium 1,637mg 47%
  • Iron 12mg 64%
  • Zinc 5mg 36%
  • Phosphorus 794mg 113%
  • Vitamin A 666µg 74%
  • Vitamin C 42mg 69%
  • Thiamin (B1) 0mg 17%
  • Riboflavin (B2) 1mg 61%
  • Niacin (B3) 2mg 12%
  • Vitamin B6 1mg 49%
  • Folic Acid (B9) 331µg 83%
  • Vitamin B12 0µg 7%
  • Vitamin D 1µg 0%
  • Vitamin E 27mg 135%
  • Vitamin K 1,350µg 1,687%
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