Bacon Sour

Bacon Sour
Staff Writer

Courtesy of Basil Hayden's

The Bacon Sour.

For all of your bacon needs this Super Bowl Sunday, the Bacon Sour (made with Basil Hayden's bourbon) will do the trick.


For the drink

Combine bourbon, bacon-infused St-Germain, lemon juice, diluted maple syrup, bitters, and egg white into a mixing glass and shake vigorously with ice. Strain over fresh ice into a double old-fashioned glass. Garnish with an orange slice and a piece of the St-Germain-infused applewood-smoked bacon.

For the applewood bacon-infused St. Germain

Cook bacon in the oven until it is crispy on the outsides but still chewy in the center. Place bacon on paper towel to remove some of the rendering.

Place cooked bacon in a glass jar with two 750-milliliter bottles of St-Germain and allow it to infuse for 24 hours at room temperature. Remove bacon. Place liqueur in the freezer so renderings congeal and you can remove them. Strain through a fine mesh strainer and cheese cloth to remove as much rendering as possible. Repeat freezer step if needed and strain again. Refrigerate until ready for use.


Calories per serving:

7,049 calories

Dietary restrictions:

Low Fat Dairy Free, Gluten Free, Wheat Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added

Daily value:



  • Fat 109g 168%
  • Carbs 833g 278%
  • Saturated 37g 183%
  • Fiber 0g 1%
  • Trans 0g
  • Sugars 680g
  • Monounsaturated 46g
  • Polyunsaturated 19g
  • Protein 38g 77%
  • Cholesterol 172mg 57%
  • Sodium 1,924mg 80%
  • Calcium 36mg 4%
  • Magnesium 91mg 23%
  • Potassium 1,150mg 33%
  • Iron 2mg 12%
  • Zinc 4mg 24%
  • Phosphorus 491mg 70%
  • Vitamin A 29µg 3%
  • Vitamin C 19mg 31%
  • Thiamin (B1) 1mg 54%
  • Riboflavin (B2) 1mg 34%
  • Niacin (B3) 13mg 66%
  • Vitamin B6 1mg 36%
  • Folic Acid (B9) 11µg 3%
  • Vitamin B12 1µg 22%
  • Vitamin D 1µg 0%
  • Vitamin E 1mg 6%
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