Bacon Guacamole

Try this bacon guacamole with some chips
Staff Writer

Richard Sandoval

 

If your football party is not complete without some guacamole and chips, take a cue from the master, Richard Sandoval, and serve his bacon guacamole for the playoffs. That’s right, bacon. Need we say more?

Notes

 

Back to Avocado 101!

 

Directions

In a large bowl, remove the flesh from the 2 avocados and discard the skin and seeds. Mash the avocados with a fork or spoon until a rough purée is formed. Season with salt and pepper to taste. Fold in the serrano, tomato, cilantro, onion and stir to combine thoroughly. To serve, place the guacamole into the center of a large serving bowl. Top with crushed chicharron, crispy bacon (extra can be folded in for additional bacon flavor), and cotija cheese. Serve immediately. 

Nutrition

Calories per serving:

169 kcal

Daily value:

8%

Servings:

4
  • Carbohydrate, by difference 8 g
  • Protein 10 g
  • Total lipid (fat) 10 g
  • Vitamin A, IU 575 IU
  • Vitamin A, RAE 31 µg
  • Vitamin C, total ascorbic acid 3 mg
  • Vitamin D 9 IU
  • Vitamin K (phylloquinone) 24 µg
  • Alanine 1 g
  • Arginine 1 g
  • Ash 2 g
  • Aspartic acid 1 g
  • Betaine 1 mg
  • Calcium, Ca 26 mg
  • Carotene, alpha 3 µg
  • Carotene, beta 296 µg
  • Cholesterol 24 mg
  • Choline, total 30 mg
  • Cryptoxanthin, beta 15 µg
  • Fatty acids, total monounsaturated 5 g
  • Fatty acids, total polyunsaturated 1 g
  • Fatty acids, total saturated 3 g
  • Fiber, total dietary 1 g
  • Folate, DFE 30 µg
  • Folate, food 7 µg
  • Folate, total 21 µg
  • Folic acid 13 µg
  • Glutamic acid 2 g
  • Glycine 1 g
  • Iron, Fe 1 mg
  • Leucine 1 g
  • Lutein + zeaxanthin 67 µg
  • Lysine 1 g
  • Magnesium, Mg 14 mg
  • Niacin 3 mg
  • Phosphorus, P 162 mg
  • Phytosterols 1 mg
  • Potassium, K 200 mg
  • Proline 1 g
  • Quercetin 4 mg
  • Retinol 3 µg
  • Selenium, Se 17 µg
  • Sodium, Na 399 mg
  • Sugars, total 1 g
  • Water 24 g
  • Zinc, Zn 1 mg
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