Breakfast doesn’t get any better than this indulgent bacon, egg, and cheese-filled sandwich.
This recipe is courtesy of Madame Noire.
Slice the bagel in half. Toast in toaster oven or griddle. Butter the cut sides.
Meanwhile, heat a frying pan over medium-high heat. Add the bacon and fry until crisp.
While the bacon cooks, heat a skillet, and add the butter. Carefully crack both eggs into the skillet. When the whites begin to set, puncture both the yolks.
Top one of the eggs with cheese and bacon. Place the remaining egg, yolk-side down, on top of the bacon. Transfer the eggs onto one half of the toasted bagel. Top with remaining bagel half and lightly press together. Serve immediately.