Bacon and Tomato Open-Faced Bagel Melt

Bacon and Tomato Open-Faced Bagel Melt

B2 Café


  • bagel, split
  •   Spinach cream cheese, to taste
  • slices bacon, cooked*
  • slices tomato
  • slices provolone

Who says bagels are only for breakfast? With the addition of bacon, tomato, and melted provolone, a toasted bagel quickly becomes an easy lunch to take to school or work. For best results, use a freshly baked bagel, not the packaged stuff.

Click here to see 11 Open-Faced Sandwiches for Summer.


Toast the bagel halves. Layer the cream cheese on both bagel halves. Put 2 bacon slices and 2 tomato slices on each half. Top each bagel half with provolone. Turn the oven to broil and place under the broiler until the cheese is melted.


Calories per serving:

484 calories

Dietary restrictions:

Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:



  • Fat 31g 48%
  • Carbs 30g 10%
  • Saturated 13g 63%
  • Fiber 1g 5%
  • Trans 0g
  • Sugars 6g
  • Monounsaturated 12g
  • Polyunsaturated 4g
  • Protein 20g 41%
  • Cholesterol 58mg 19%
  • Sodium 852mg 36%
  • Calcium 333mg 33%
  • Magnesium 33mg 8%
  • Potassium 281mg 8%
  • Iron 2mg 13%
  • Zinc 2mg 14%
  • Phosphorus 282mg 40%
  • Vitamin A 85µg 9%
  • Vitamin C 4mg 7%
  • Thiamin (B1) 0mg 32%
  • Riboflavin (B2) 0mg 19%
  • Niacin (B3) 5mg 25%
  • Vitamin B6 0mg 12%
  • Folic Acid (B9) 63µg 16%
  • Vitamin B12 1µg 12%
  • Vitamin D 0µg 0%
  • Vitamin E 4mg 22%
  • Vitamin K 3µg 4%
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