Ribs are the ultimate finger food for football loving fans. Use your favorite BBQ sauce for the best food at the game!
Set grill to medium high heat.
Combine brown sugar, 1/3 cup salt, 1 teaspoon ground pepper, Cajun seasoning, paprika, cayenne, and ground mustard. Rub each rack liberally with the dry rub. Place ribs on grill and cook covered until a knife can pierce through with no resistance – about 2 ½ hours. Turn ribs every 30 minutes.
Remove ribs from grill and brush with chipotle sauce.