The American palate is so sophisticated these days. It goes hand-in-hand with the foodie movement – people want to know that what they’re ingesting is fresh, seasonal and all-natural. The norm is becoming more exotic in terms of the fresh herbs and unusual spices used in cocktails – everyone is trying to raise the bar.
Combine the pepper, radish and kale leaf in the mixing glass of a Boston shaker and muddle. Add remaining ingredients and ice and shake vigorously. Strain over fresh ice into a rocks glass and garnish with a kale leaf and lime wheel.