Autumn’s Ambrosia Cocktail

This apple-flavored cocktail is the perfect fall tipple
Autumn Ambrosia

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As summer ends and autumn rolls in, it's time to stop crafting cocktails with peaches and berries and start using our favorite fall fruit: apples!

This recipe is courtesy of mixologist Mcson Salicetti at Crimson & Rye.

1
Servings
70
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 Ounce reposado tequila, preferably Blue Nectar Reposado Extra Blend
  • 3/4 Ounces lemon juice
  • 1/2 Ounce black peppercorn-honey syrup
  • 1/4 Ounce fresh apple juice
  • 1/4 Ounce sherry
  • Apple cider
  • 2 dashes barrel-aged bitters
  • Cinnamon stick, to garnish
  • 3 black peppercorns

Directions

Pour the tequila, lemon juice, syrup, apple juice, and sherry into a cocktail shaker. Fill the shaker with ice and shake vigorously. Strain into a tall glass filled with ice, top with apple cider, and bitters. Top with a cinnamon stick and black peppercorns.

Nutritional Facts

Sugar
1g
1%
Carbohydrate, by difference
10g
8%
Protein
1g
2%
Vitamin A, RAE
3µg
0%
Vitamin C, total ascorbic acid
14mg
19%
Calcium, Ca
8mg
1%
Fiber, total dietary
1g
4%
Folate, total
7µg
2%
Magnesium, Mg
4mg
1%
Niacin
1mg
7%
Phosphorus, P
6mg
1%
Sodium, Na
59mg
4%
Water
58g
2%