Autumn's Ambrosia Cocktail

Autumn's Ambrosia Cocktail
4.7 from 3 ratings
As summer ends and autumn rolls in, it's time to stop crafting cocktails with peaches and berries and start using our favorite fall fruit: apples!This recipe is courtesy of mixologist Mcson Salicetti at Crimson & Rye.
Servings
1
servings
Autumn Ambrosia
Ingredients
  • 1 1/2 ounce reposado tequila, preferably blue nectar reposado extra blend
  • 3/4 ounce lemon juice
  • 1/2 ounce black peppercorn-honey syrup
  • 1/4 ounce fresh apple juice
  • 1/4 ounce sherry
  • apple cider
  • 2 dashes barrel-aged bitters
  • cinnamon stick, to garnish
  • 3 black peppercorns
Directions
  1. Pour the tequila, lemon juice, syrup, apple juice, and sherry into a cocktail shaker. Fill the shaker with ice and shake vigorously. Strain into a tall glass filled with ice, top with apple cider, and bitters. Top with a cinnamon stick and black peppercorns.