Asian Plum Spritzer
Asian Plum Spritzer
This lightly sweet, aromatic cocktail is the perfect balance of fruity and herbal.This recipe is courtesy of Trisha Antonsen, Chief Cocktail Officer at Drizly.
Servings
1
servings
Ingredients
- 2 ounce gin, preferably bulldog gin
- 1 ounce plum wine
- 1/2 ounce yellow chartreuse
- 3 ounce prosecco
- fresh thyme, to garnish
- fresh plum slices, to garnish
Directions
- Place a large sphere ice cube in a white wine glass. Pour in the gin, plum wine, yellow chartreuse, and gently stir together with a bar spoon. Top with 3 ounces prosecco and garnish with plum slices and fresh thyme.