Asian Beef Short Ribs

Author: 
Sam Choy
  • 1 Tablespoon  sea salt or kosher salt
  • 1 Teaspoon  cracked peppercorns
  • 2 Pounds  beef short ribs, 3/8-inch thick
  • 1 Teaspoon  minced garlic
  • 1 Cup  dry vermouth
  • 1 Tablespoon  soy sauce
  • 1 tablespoon sea salt or kosher salt
  • 1 teaspoon cracked peppercorns
  • 2 pounds beef short ribs, 3/8-inch thick
  • 1 teaspoon minced garlic
  • 1 cup dry vermouth
  • 1 tablespoon soy sauce

Directions RichSnippets

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Recipe Details

Preparation Time: 
10 minutes
Cooking Time: 
30 minutes
Total Time: 
1 hour
Serves: 
4

Nutrition

Calories per serving:

1,867 calories

Dietary restrictions:

Low Carb Sugar Conscious, Dairy Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Fish Free, Shellfish Free, No Oil Added

Daily value:

93%

Servings:

4
  • Fat 658g 1,012%
  • Carbs 19g 6%
  • Saturated 286g 1,430%
  • Fiber 2g 6%
  • Sugars 4g
  • Monounsaturated 297g
  • Polyunsaturated 24g
  • Protein 265g 530%
  • Cholesterol 1,379mg 460%
  • Sodium 16,625mg 693%
  • Calcium 251mg 25%
  • Magnesium 339mg 85%
  • Potassium 4,902mg 140%
  • Iron 31mg 172%
  • Zinc 58mg 389%
  • Phosphorus 2,649mg 378%
  • Vitamin A 1µg 0%
  • Vitamin C 2mg 3%
  • Thiamin (B1) 1mg 89%
  • Riboflavin (B2) 2mg 136%
  • Niacin (B3) 48mg 240%
  • Vitamin B6 6mg 291%
  • Folic Acid (B9) 101µg 25%
  • Vitamin B12 46µg 774%
  • Vitamin E 0mg 0%
  • Vitamin K 8µg 10%
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