Recipes

Apple Pumpkin Cake

Apple Pumpkin Cake
4 from 2 ratings
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The secret to this moist and delicious apple cake is protein-rich beans; use a can of Bush's baked beans for a sweet treat that's quick and easy to make. Top this cake with a dusting of powdered sugar, whipped cream, or cream cheese frosting for the perfect finish.
Servings
12
servings
Apple Pumpkin Cake
Ingredients
  • 1 can (16 ounces) bushs country style baked beans
  • 1 package (16.25 ounces) spice cake mix
  • 3 large eggs
  • ½ cup applesauce
  • 1 can (15 ounces) pumpkin puree
  • whipped cream or cream cheese frosting, for topping
Directions
  1. Remove the bacon from the beans. Pour the beans into a blender and puree. Set aside.
  2. Combine cake mix, ¾ cup pureed beans (the remaining puree isn't needed for this recipe), and 3 eggs in large bowl. Mix well using a spatula.
  3. Add the applesauce and pumpkin. Mix well until the ingredients are combined.
  4. Spoon the batter into greased 9- by 13-inch cake pan. Bake at 350 degrees F for 30 to35 minutes, or until wooden pick inserted near center comes out clean.
  5. Cool the cake in the pan.
  6. Top with whip cream or cream cheese frosting, if desired.
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