Apple of My Eye Cocktail

A fruity, cognac-based cocktail, perfect for warming up in winter
Apple Cocktail
Apple Cocktail

This fruity, cognac-based cocktail is perfect for those cold, winter months. The combination of apple, cognac, and cinnamon makes for a comforting, seasonal cocktail.

This recipe is courtesy of Courvoisier Cognac.

1
Servings
85
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1  Ounce  VSOP cognac, such as Courvoisier
  • 1  Ounce  lemon sour
  • 1/2  Ounce  apple brandy, such as DeKuyper
  • 4  Ounces  apple cider
  • Lemon zest, for garnish
  • Cinnamon, for garnish

Directions

Shake all ingredients with ice. Strain into cocktail glass.

Garnish with a lemon twist and a dash of fresh cinnamon.

Nutritional Facts

Sugar
18g
20%
Carbohydrate, by difference
22g
17%
Protein
1g
2%
Vitamin A, RAE
2µg
0%
Vitamin C, total ascorbic acid
49mg
65%
Vitamin K (phylloquinone)
6µg
7%
Calcium, Ca
16mg
2%
Choline, total
4mg
1%
Fiber, total dietary
1g
4%
Fluoride, F
47µg
2%
Folate, total
4µg
1%
Magnesium, Mg
10mg
3%
Phosphorus, P
19mg
3%
Sodium, Na
13mg
1%
Water
159g
6%

Apple Shopping Tip

When buying apples, they should be firm, free of bruises, and heavy for their size.

Apple Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.