Anguillian Rum Punch

Rum punch is the unofficial national cocktail of Anguilla, and this is the perfect way to make one at home
Anguillian Rum Punch

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Can't get to Anguilla anytime soon? We understand. Bring a taste of the islands to your own home with this tasty and refreshing recipe.

This recipes comes courtesy of How2Heroes.

5
Servings
367
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2  Cups  pineapple juice
  • 2  Cups  guava juice
  • 1 3/4  Cup  orange juice
  • 2  Cups  Mount Gay rum
  • 3  Dashes of Angostura bitters
  • Juice of 1 lime
  • Ice to fill glasses
  • Nutmeg, freshly-grated

Directions

Add everything except nutmeg into a pitcher and stir.

Chill or serve immediately by filling glasses about ⅔ of the way, and then filling rest of glass with ice.

Grate fresh nutmeg on top of each.

Garnish with drink umbrellas or fruit (optional, obviously).

Nutritional Facts

Sugar
26g
29%
Carbohydrate, by difference
32g
25%
Protein
1g
2%
Vitamin A, RAE
5µg
1%
Vitamin B-12
2µg
83%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
53mg
71%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
21mg
2%
Choline, total
8mg
2%
Fiber, total dietary
4g
16%
Folate, total
17µg
4%
Magnesium, Mg
19mg
6%
Niacin
7mg
50%
Pantothenic acid
3mg
60%
Phosphorus, P
19mg
3%
Sodium, Na
8mg
1%
Water
241g
9%

Rum Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Rum Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.