Anguillian Rum Punch

Rum punch is the unofficial national cocktail of Anguilla, and this is the perfect way to make one at home
Anguillian Rum Punch

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Can't get to Anguilla anytime soon? We understand. Bring a taste of the islands to your own home with this tasty and refreshing recipe.

This recipes comes courtesy of How2Heroes.

5
Servings
336
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2  Cups  pineapple juice
  • 2  Cups  guava juice
  • 1 3/4  Cup  orange juice
  • 2  Cups  Mount Gay rum
  • 3  Dashes of Angostura bitters
  • Juice of 1 lime
  • Ice to fill glasses
  • Nutmeg, freshly-grated

Directions

Add everything except nutmeg into a pitcher and stir.

Chill or serve immediately by filling glasses about ⅔ of the way, and then filling rest of glass with ice.

Grate fresh nutmeg on top of each.

Garnish with drink umbrellas or fruit (optional, obviously).

Nutritional Facts

Sugar
25g
28%
Carbohydrate, by difference
28g
22%
Protein
1g
2%
Vitamin A, RAE
19µg
3%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
40mg
53%
Vitamin K (phylloquinone)
17µg
19%
Calcium, Ca
117mg
12%
Choline, total
10mg
2%
Fiber, total dietary
1g
4%
Folate, total
34µg
9%
Iron, Fe
1mg
6%
Magnesium, Mg
27mg
8%
Manganese, Mn
1mg
56%
Niacin
1mg
7%
Phosphorus, P
55mg
8%
Sodium, Na
8mg
1%
Vitamin D (D2 + D3)
1µg
7%
Water
248g
9%

Rum Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Rum Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.