Angels Stadium Southwestern Cali Dog

Angels Stadium Southwestern Cali Dog
Staff Writer

Aramark

Angels Stadium Southwestern Cali Dog

This recipe takes a ballpark favorite — the hot dog —and a California favorite — Southwestern flavors — to create a unique, signature dish for Angels fans to enjoy.

Ingredients

  • avocado
  • 1  Cup  sour cream
  • hot dogs
  • Four  6-inch flour tortillas
  • 1  Cup  shredded iceberg lettuce
  • 1  Cup  pico de gallo

Directions

Preheat deep-fryer or heat 4 cups of vegetable to 350 degrees.

To make the avocado crema sauce, blend together the avocado and sour cream. Set aside.

Wrap each hot dog with a tortilla and fry in the deep-fryer or oil until golden brown, about 6-7 minutes. Make sure either the deep-fryer or the oil is very hot before frying in order to avoid the tortillas from unwrapping. Drain the hot dogs on a paper towel.

To assemble the dish, place each of the fried hot dogs onto ¼ cup of lettuce. Spoon the pico de gallo evenly over each hot dog and drizzle with a little of the avocado crema sauce.

Nutritional Facts

Total Fat
10g
14%
Sugar
6g
7%
Saturated Fat
5g
21%
Cholesterol
30mg
10%
Carbohydrate, by difference
8g
6%
Protein
2g
4%
Vitamin A, RAE
103µg
15%
Vitamin C, total ascorbic acid
4mg
5%
Vitamin K (phylloquinone)
13µg
14%
Calcium, Ca
55mg
6%
Choline, total
12mg
3%
Fiber, total dietary
1g
4%
Fluoride, F
2µg
0%
Folate, total
16µg
4%
Magnesium, Mg
8mg
3%
Phosphorus, P
56mg
8%
Selenium, Se
2µg
4%
Sodium, Na
276mg
18%
Vitamin D (D2 + D3)
1µg
7%
Water
129g
5%