Angel Food Cupcakes

Angel Food Cupcakes
Angel Food Cupcakes

Sparkling Ice

Angel Food Cupcakes

Need a refreshing cupcake for the spring? Try this light and airy angel food cake. It is perfect for a spring picnic or a quick treat in the sun!


  • 1 box angel food cake mix
  • Strawberry Lemonade Sparkling ICE


Preheat oven to 375 degrees.

Line muffin pan with paper liners.

Replace water with Sparkling ICE, continue to follow recipe on box as listed. 

Beat the cake mix and Sparkling ICE on low speed for 30 seconds.

Raise the speed to medium and beat for an additional minute. The batter will be pale pink and foamy.

Add batter to the liners and fill approximately ¾ full.

Bake according to directions on the box, approximately 15-20 minutes, or until tops of muffins are golden brown.

Serve with fresh strawberries and/or whipped cream.

Cupcake Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Cupcake Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.

Cupcake Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based cakes; sauternes or sweet German wines with pound cake, cheesecake, and fruit tarts or pies; sweet chenin blanc or muscat, Alsatian vendange tardive (late harvest) wines, or sec or demi-sec vintage or non-vintage champagne or sparkling wine with frosted white or yellow cakes; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines,