Andrew Zimmern's 1-Pot Sticky Chicken Wings

Andrew Zimmern's 1-Pot Sticky Chicken Wings
4.3 from 14 ratings
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Bring the party just like Andrew Zimmern with these Asian-inspired chicken wings. Luckily, this recipe is easy to replicate at home so you can shake up your typical chicken wing recipe.This recipe is courtesy of Andrew Zimmern.101 best chicken recipes.
Servings
32
servings
Ingredients
  • 32 very large chicken drumsticks, or 2-joint segments that have been separated
  • 1/3 cup sake
  • 1/3 cup water
  • 4 large, thin slices fresh ginger
  • 1/3 cup soy sauce
  • 4 tablespoon brown sugar
  • 1 dried hot chile
  • 4 tablespoon oyster sauce
  • 2 star anise buds
  • scallions, for garnish
  • sesame seeds, for garnish
Directions
  1. Place a 14-inch no-stick sauté pan over high heat.
  2. Add the chicken and dry-sear to brown it.
  3. Add the remaining ingredients and bring to a simmer.
  4. Cook, covered, for about 5 minutes.
  5. Uncover, and simmer until pan is almost dry, tossing frequently to coat wings.
  6. Skim off fat if you like and serve, garnishing with scallion shavings and sesame seeds.
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