Ancient Roman Egg Recipe Recipe

Perhaps the most popular of all the Roman appetizers was the egg. In fact, the ancient Latin saying ab ovo usque ad malum literally means "from the egg to the fruit," which translates loosely as "the beginning of the meal to the end. In this recipe, the egg is adorned with lovely pine nut sauce.

Directions RichSnippets

Click Here For Directions

Recipe Details

Cooking Time: 
12 minutes
Serves: 
2
Rate this Recipe

The Daily Meal Editors and Community Say...