Al Fresca Mary Recipe

Al Fresca Mary Recipe
3.7 from 3 ratings
Like a Tuscan sunrise over the region’s renowned vineyards, our Al Fresca Mary is brimming with warmth – and many of the subtle flavor notes you might find in a superior Chianti – thanks to tomato juice infused with fresh strawberry and lightly spicy pepperoncini and a generous pour of rich balsamic syrup.
Servings
1
servings
Ingredients
  • 1 1/2 ounce peppered vodka
  • 3 ounce strawberry/tomato juice
  • 1/2 ounce balsamic syrup
  • pepperoncini and strawberry
  • 4 ounce strawberries
  • 4 ounce tomatoes
  • 1 ounce water
  • 4 pepperoncini
  • 1 1/2 cup sugar
  • 1/2 cup water
  • 1 cup balsamic vinegar
Directions
  1. Method: In a mixing glass, build first three ingredients. Shake and pour into a wine glass. Garnish with a pepperoncini and strawberry.
  2. Method: Blanch and peel 4 oz. fresh tomatoes. Add 4 oz. fresh strawberries, 4 pepperoncini's, and 1 oz. water. Blend together until pureed.
  3. Method: Bring sugar and water to a boil simmer until sugar dissolves and turns an amber color. Simmer vinegar in the meantime. Once sugar syrup is ready, slowly add vinegar. Simmer together for about 5 minutes to thicken syrup.