Al Fresca Mary Recipe

Al Fresca Mary Recipe
Staff Writer

Renaissance Hotels

Like a Tuscan sunrise over the region’s renowned vineyards, our Al Fresca Mary is brimming with warmth – and many of the subtle flavor notes you might find in a superior Chianti – thanks to tomato juice infused with fresh strawberry and lightly spicy pepperoncini and a generous pour of rich balsamic syrup.

Directions

Method: In a mixing glass, build first three ingredients.  Shake and pour into a wine glass.  Garnish with a pepperoncini and strawberry.

Strawberry/Tomato Juice

Method: Blanch and peel 4 oz. fresh tomatoes.  Add 4 oz. fresh strawberries, 4 pepperoncini's, and 1 oz. water.  Blend together until pureed.

Balsamic Syrup

Method: Bring sugar and water to a boil simmer until sugar dissolves and turns an amber color. Simmer vinegar in the meantime. Once sugar syrup is ready, slowly add vinegar.  Simmer together for about 5 minutes to thicken syrup.

Nutrition

Calories per serving:

1865 kcal

Daily value:

93%

Servings:

1
  • Carbohydrate, by difference 282 g
  • Protein 16 g
  • Total lipid (fat) 85 g
  • Vitamin A, IU 1180 IU
  • Vitamin A, RAE 197 µg
  • Vitamin B-6 1 mg
  • Vitamin C, total ascorbic acid 80 mg
  • Vitamin E (alpha-tocopherol) 1 mg
  • Vitamin K (phylloquinone) 7 µg
  • Alcohol, ethyl 17 g
  • Ash 3 g
  • Aspartic acid 1 g
  • Calcium, Ca 197 mg
  • Carotene, alpha 6 µg
  • Carotene, beta 369 µg
  • Choline, total 16 mg
  • Cryptoxanthin, beta 8 µg
  • Cyanidin 1 mg
  • Fatty acids, total monounsaturated 21 g
  • Fatty acids, total polyunsaturated 33 g
  • Fatty acids, total saturated 28 g
  • Fatty acids, total trans 2 g
  • Fiber, total dietary 49 g
  • Folate, DFE 155 µg
  • Folate, food 211 µg
  • Folate, total 261 µg
  • Folic acid 50 µg
  • Fructose 23 g
  • Glucose (dextrose) 22 g
  • Glutamic acid 1 g
  • Iron, Fe 15 mg
  • Kaempferol 1 mg
  • Lutein + zeaxanthin 156 µg
  • Lycopene 3406 µg
  • Magnesium, Mg 115 mg
  • Manganese, Mn 2 mg
  • Niacin 11 mg
  • Pantothenic acid 1 mg
  • Pelargonidin 22 mg
  • Phosphorus, P 320 mg
  • Phytosterols 10 mg
  • Potassium, K 1067 mg
  • Quercetin 1 mg
  • Retinol 166 µg
  • Riboflavin 1 mg
  • Selenium, Se 8 µg
  • Sodium, Na 633 mg
  • Starch 13 g
  • Sucrose 3 g
  • Sugars, total 52 g
  • Thiamin 1 mg
  • Water 579 g
  • Zinc, Zn 1 mg
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