Al Fresca Mary Recipe

Al Fresca Mary Recipe
Staff Writer

Renaissance Hotels

Like a Tuscan sunrise over the region’s renowned vineyards, our Al Fresca Mary is brimming with warmth – and many of the subtle flavor notes you might find in a superior Chianti – thanks to tomato juice infused with fresh strawberry and lightly spicy pepperoncini and a generous pour of rich balsamic syrup.


Method: In a mixing glass, build first three ingredients.  Shake and pour into a wine glass.  Garnish with a pepperoncini and strawberry.

Strawberry/Tomato Juice

Method: Blanch and peel 4 oz. fresh tomatoes.  Add 4 oz. fresh strawberries, 4 pepperoncini's, and 1 oz. water.  Blend together until pureed.

Balsamic Syrup

Method: Bring sugar and water to a boil simmer until sugar dissolves and turns an amber color. Simmer vinegar in the meantime. Once sugar syrup is ready, slowly add vinegar.  Simmer together for about 5 minutes to thicken syrup.


Calories per serving:

1,597 calories

Dietary restrictions:

Low Fat Low Fat Abs, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, No Oil Added, Kosher

Daily value:



  • Fat 1g 1%
  • Carbs 370g 123%
  • Saturated 0g 0%
  • Fiber 4g 17%
  • Sugars 357g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 4g 8%
  • Sodium 523mg 22%
  • Calcium 142mg 14%
  • Magnesium 75mg 19%
  • Potassium 996mg 28%
  • Iron 3mg 19%
  • Zinc 1mg 6%
  • Phosphorus 128mg 18%
  • Vitamin A 71µg 8%
  • Vitamin C 157mg 261%
  • Thiamin (B1) 0mg 12%
  • Riboflavin (B2) 0mg 21%
  • Niacin (B3) 2mg 9%
  • Vitamin B6 0mg 13%
  • Folic Acid (B9) 66µg 17%
  • Vitamin E 1mg 6%
  • Vitamin K 13µg 17%
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