Acorn Squash Slices

Author: 
Quick Cooking
  • medium acorn squash (about 1-1/pounds each)
  • 1/2 Teaspoon  salt
  • 3/4 Cups  maple syrup
  • 2 Tablespoons  butter, melted
  • 1/3 Cup  chopped pecans, optional
  • 2 medium acorn squash (about 1-1/pounds each)
  • 1/2 teaspoon salt
  • 3/4 cup maple syrup
  • 2 tablespoons butter, melted
  • 1/3 cup chopped pecans, optional
Find recipes for Acorn Squash Slices and other Course recipes. Get all the best recipes at . Recipe directions: Cut squash in half lengthwise; remove and discard seeds and membrane. Cut each half widthwise into 1/2-in. slices; discard ends.

Directions RichSnippets

Click Here For Directions

Recipe Details

Preparation Time: 
15 minutes
Cooking Time: 
40 minutes
Total Time: 
55 minutes
Serves: 
6

Nutrition

Calories per serving:

471 calories

Dietary restrictions:

High Fiber Vegetarian, Gluten Free, Wheat Free, Egg Free, Peanut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

24%

Servings:

6
  • Fat 100g 154%
  • Carbs 507g 169%
  • Saturated 34g 170%
  • Fiber 33g 131%
  • Trans 2g
  • Sugars 289g
  • Protein 21g 42%
  • Cholesterol 122mg 41%
  • Sodium 2,440mg 102%
  • Calcium 1,117mg 112%
  • Magnesium 740mg 185%
  • Potassium 7,296mg 208%
  • Iron 14mg 80%
  • Zinc 13mg 84%
  • Phosphorus 845mg 121%
  • Vitamin A 7,787IU 156%
  • Vitamin C 190mg 317%
  • Thiamin (B1) 3mg 214%
  • Riboflavin (B2) 6mg 370%
  • Niacin (B3) 13mg 67%
  • Vitamin B6 3mg 141%
  • Folic Acid (B9) 311µg 78%
  • Vitamin B12 0µg 2%
  • Vitamin D 1µg 0%
  • Vitamin E 2mg 12%
  • Vitamin K 7µg 8%
  • Fatty acids, total monounsaturated 42g
  • Fatty acids, total polyunsaturated 18g
See detailed nutritional info Have a question about nutritional data? Let us know.

The Daily Meal Editors and Community Say...