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Each week our editorial team tackles a new ingredient with one goal in mind: creating easy and delicious dishes. Check here on Monday for the weekly ingredient and look for our recipes on Thursday. Feel free to join us in our endeavor; we look forward to seeing what fantastic meals you come up with. Ours are below:
This Week: Eggs
Colman Andrews: Zuppa alla Pavese
Molly Aronica: Spicy Garlic Pasta with Fried Eggs
Allison Beck: Spinach and Gruyère Soufflé
Arthur Bovino: Grilled Breakfast Pizza with Bacon, Béchamel, Eggs and Jalapeños
Maryse Chevriere: Ultimate Breakfast Burrito
Yasmin Fahr: Simple Scrambled Eggs with Spinach and Tomato
Geri Salmon: Bacon in Eggs