Recette

Row 1

Details
328 W 12th St (Greenwich St.)
New York, NY 10014
(212) 414-3000
French
$ $ $ $
Hours
Tue–Sat: 5:30 PM–11:00 PM Sun: 11:00 AM–3:00 PM

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Foursquare Tips

  • Try the Roasted Scallops
  • Try out the waterbed.
  • I would go back purely for the deconstructed smores dessert...a MUST!
  • Get there (i.e. book) after 9:30pm when the restaurant gets less crowded, otherwise it can be noisy. Great service!
  • New favorite. Try everything.
  • For brunch menu, scallop salad and the sweet pea soup with foie gras is amazing. For wine, there's a $60 Chardonnay that's great
  • Get the fuck out of here before they fat you
  • Adam Platt: The wine list is notably varied for a restaurant this size. I like the Don David Michel Torino 07 Malbec.
  • Looks casual. It isn't: those small plates taste big. You'll wantcharcuterie, cod fritters, pork belly, wine. S'mores to finish, ofcourse.
  • This one's easy. Get the cauliflower raviolo. You'll get a taste of pasta, mushrooms, veggies, and seafood in one bite!
  • Quintessential West Village spot. The spicy sweetbreads satisfy, as does the scallops and lobster risotto. The special Caipirinha made with apple/beet juice and fresh ginger, fantastic.
  • Try the PB&J pain perdu!
  • PB&J pain perdu. The chef's pillowy treat features a three-inch-thick wedge of Sullivan Street brioche stuffed with a swirl of creamy peanut butter and grape jam. $12.
  • Mondays with Jesse series is the best!
  • Scallops are mind blowing. S'mores are a no- brainer. My favorite place to eat in NYC.
  • s'mores are legendary! Salt Cod fritters are also a must
  • The second coming of Jesse Schenker and Christina Lee's Recette serves up "contemporary" American food with French technique.
  • One of Sifton's favorites of 2010 this small spot had a huge year. Jesse Schenker's is menu is always changing but some staples are the Salt Cod Fritters and the Berkshire Pork Belly.
  • tasting menu is the way to do it here!
  • Try the Berkshire Pork Belly