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Looks casual. It isn't: those small plates taste big. You'll wantcharcuterie, cod fritters, pork belly, wine. S'mores to finish, ofcourse.
The New York Times
Wed, 03/31/2010 - 11:25
You can get one of our fav tasting menus here (five or seven courses) and this re-invented French spot is also one of the years best restaurants from Where to Eat 2011!
Sun, 12/26/2010 - 10:52
From the short, but diverse, brunch menu, try the dish of perfectly cooked sunny-side-up eggs with a tangy green salad, potatoes cooked in duck fat and three strips of bacon.
The Wall Street Journal
Mon, 08/16/2010 - 06:30
One of Sifton's favorites of 2010 this small spot had a huge year. Jesse Schenker's is menu is always changing but some staples are the Salt Cod Fritters and the Berkshire Pork Belly.
Bullfrog & Baum
Mon, 01/24/2011 - 15:03
Try the Roasted Scallops
Thu, 01/06/2011 - 07:50
The smores dessert is a must-try. Kudos to pastry chef Christine Lee!
Wed, 05/05/2010 - 16:47
Try out the waterbed.
Sat, 04/27/2013 - 05:25
I would go back purely for the deconstructed smores dessert...a MUST!
Sat, 02/09/2013 - 07:34
Get there (i.e. book) after 9:30pm when the restaurant gets less crowded, otherwise it can be noisy. Great service!
Tue, 07/10/2012 - 08:11
New favorite. Try everything.
Sun, 05/06/2012 - 18:01
For brunch menu, scallop salad and the sweet pea soup with foie gras is amazing. For wine, there's a $60 Chardonnay that's great
Sun, 05/15/2011 - 11:17
Get the fuck out of here before they fat you
Wed, 12/01/2010 - 17:22
Adam Platt: The wine list is notably varied for a restaurant this size. I like the Don David Michel Torino 07 Malbec.
Tue, 06/29/2010 - 11:15
This one's easy. Get the cauliflower raviolo. You'll get a taste of pasta, mushrooms, veggies, and seafood in one bite!
Tue, 07/23/2013 - 16:31
Quintessential West Village spot. The spicy sweetbreads satisfy, as does the scallops and lobster risotto. The special Caipirinha made with apple/beet juice and fresh ginger, fantastic.
Sun, 07/01/2012 - 11:19
Try the PB&J pain perdu!
Tue, 06/19/2012 - 15:16
PB&J pain perdu. The chef's pillowy treat features a three-inch-thick wedge of Sullivan Street brioche stuffed with a swirl of creamy peanut butter and grape jam. $12.
Wed, 06/13/2012 - 12:49
Mondays with Jesse series is the best!
Mon, 04/09/2012 - 16:38
Scallops are mind blowing. S'mores are a no- brainer. My favorite place to eat in NYC.
Sat, 11/12/2011 - 14:09
s'mores are legendary! Salt Cod fritters are also a must
Thu, 10/13/2011 - 17:23