Recette

Row 1

Details
328 W 12th St (Greenwich St.)
New York, NY 10014
(212) 414-3000
French
4
Hours
Tue–Sat: 5:30 PM–11:00 PM Sun: 11:00 AM–3:00 PM
Map: Surroundings & Nearby
Around the Web
Foursquare Tips
Try the Roasted Scallops
Foodspotting
2011-01-06 12:50:39
Try out the waterbed.
sarah
2013-04-27 09:25:37
I would go back purely for the deconstructed smores dessert...a MUST!
vinise
2013-02-09 12:34:59
Get there (i.e. book) after 9:30pm when the restaurant gets less crowded, otherwise it can be noisy. Great service!
Georges
2012-07-10 12:11:05
New favorite. Try everything.
robert
2012-05-06 22:01:00
For brunch menu, scallop salad and the sweet pea soup with foie gras is amazing. For wine, there's a $60 Chardonnay that's great
Kate
2011-05-15 15:17:33
Get the fuck out of here before they fat you
Jason
2010-12-01 22:22:54
Adam Platt: The wine list is notably varied for a restaurant this size. I like the Don David Michel Torino 07 Malbec.
nymag
2010-06-29 15:15:19
Looks casual. It isn't: those small plates taste big. You'll wantcharcuterie, cod fritters, pork belly, wine. S'mores to finish, ofcourse.
The New York Times
2010-03-31 15:25:21
This one's easy. Get the cauliflower raviolo. You'll get a taste of pasta, mushrooms, veggies, and seafood in one bite!
Jenn
2013-07-23 20:31:48
Quintessential West Village spot. The spicy sweetbreads satisfy, as does the scallops and lobster risotto. The special Caipirinha made with apple/beet juice and fresh ginger, fantastic.
HipHostessNYC
2012-07-01 15:19:22
Try the PB&J pain perdu!
Meng
2012-06-19 19:16:52
PB&J pain perdu. The chef's pillowy treat features a three-inch-thick wedge of Sullivan Street brioche stuffed with a swirl of creamy peanut butter and grape jam. $12.
Branzino
2012-06-13 16:49:26
Mondays with Jesse series is the best!
Jo
2012-04-09 20:38:15
Scallops are mind blowing. S'mores are a no- brainer. My favorite place to eat in NYC.
Christine
2011-11-12 19:09:35
s'mores are legendary! Salt Cod fritters are also a must
Andrew
2011-10-13 21:23:23
The second coming of Jesse Schenker and Christina Lee's Recette serves up "contemporary" American food with French technique.
Interni Magazine
2011-05-07 10:42:16
One of Sifton's favorites of 2010 this small spot had a huge year. Jesse Schenker's is menu is always changing but some staples are the Salt Cod Fritters and the Berkshire Pork Belly.
Bullfrog & Baum
2011-01-24 20:03:34
tasting menu is the way to do it here!
cally
2011-01-12 17:56:51
Try the Berkshire Pork Belly
Foodspotting
2011-01-06 12:50:44