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Try the Roasted Scallops
Try out the waterbed.
I would go back purely for the deconstructed smores dessert...a MUST!
Get there (i.e. book) after 9:30pm when the restaurant gets less crowded, otherwise it can be noisy. Great service!
New favorite. Try everything.
For brunch menu, scallop salad and the sweet pea soup with foie gras is amazing. For wine, there's a $60 Chardonnay that's great
Get the fuck out of here before they fat you
Adam Platt: The wine list is notably varied for a restaurant this size. I like the Don David Michel Torino 07 Malbec.
Looks casual. It isn't: those small plates taste big. You'll wantcharcuterie, cod fritters, pork belly, wine. S'mores to finish, ofcourse.
The New York Times
This one's easy. Get the cauliflower raviolo. You'll get a taste of pasta, mushrooms, veggies, and seafood in one bite!
Quintessential West Village spot. The spicy sweetbreads satisfy, as does the scallops and lobster risotto. The special Caipirinha made with apple/beet juice and fresh ginger, fantastic.
Try the PB&J pain perdu!
PB&J pain perdu. The chef's pillowy treat features a three-inch-thick wedge of Sullivan Street brioche stuffed with a swirl of creamy peanut butter and grape jam. $12.
Mondays with Jesse series is the best!
Scallops are mind blowing. S'mores are a no- brainer. My favorite place to eat in NYC.
s'mores are legendary! Salt Cod fritters are also a must
The second coming of Jesse Schenker and Christina Lee's Recette serves up "contemporary" American food with French technique.
One of Sifton's favorites of 2010 this small spot had a huge year. Jesse Schenker's is menu is always changing but some staples are the Salt Cod Fritters and the Berkshire Pork Belly.
Bullfrog & Baum
tasting menu is the way to do it here!
Try the Berkshire Pork Belly