Ratha Chau's Ginger Barbecue Brisket Sandwich Recipe

Ratha Chau's Ginger Barbecue Brisket Sandwich Recipe
Staff Writer
Chef Ratha Chau outside his Cambodian sandwich shop, Num Pang.

Arthur Bovino

Chef Ratha Chau outside his Cambodian sandwich shop, Num Pang.

"This isn't typical of what you'll see anywhere else," Chef Ratha Chau noted of the ginger barbecue brisket sandwich that he serves at Num Pang, his Cambodian sandwich shop just off Union Square in New York City.

And he's right. This is a tasty, messy sandwich. Juices drip down your fingers, there's mayo on your palms, you can't put it down once you start, and you need at least three napkins once you're done. But you just don't care. Tang, sour, sweet, creamy plus deep earthy meat on slightly toasted bread. It's a Sunday sandwich-- something to eat when you don't have to be anywhere.

So be wise. Take note of his recipe. - Arthur Bovino


For the brisket:

Heat oven to 350 degrees.  Place the onions and carrots on the bottom of hotel pan. Rub a light, thin layer of salt on both pieces of brisket. Add mustard seeds and whole peppercorns. Put the second piece of brisket on top of the first piece. Add ginger and garlic on top of the second piece of brisket. Add apple cider and beer, and cover with tinfoil. Put in the oven, checking the meat's tenderness.  Pull out after and pull fat while warm. Let cool.

For the sauce:

Grill five onions. Add all ingredients together and blend slowly, until slightly thick.

Sandwich assembly:

Slice and slightly toast a baguette. Place brisket on the sandwich,and top with cilantro, pickled carrot, chili mayo, and cucumber.


Calories per serving:

20,869 calories

Dietary restrictions:

High Fiber, Low Carb Dairy Free, Milk Free, Peanut Free, Tree Nut Free, Fish Free, Shellfish Free, Pork Free, Kosher

Daily value:



  • Fat 1,623g 2,497%
  • Carbs 115g 38%
  • Saturated 651g 3,255%
  • Fiber 33g 131%
  • Sugars 46g
  • Monounsaturated 696g
  • Polyunsaturated 65g
  • Protein 1,314g 2,629%
  • Cholesterol 6,813mg 2,271%
  • Sodium 10,005mg 417%
  • Calcium 1,940mg 194%
  • Magnesium 1,705mg 426%
  • Potassium 24,079mg 688%
  • Iron 124mg 689%
  • Zinc 312mg 2,077%
  • Phosphorus 12,641mg 1,806%
  • Vitamin A 1,477µg 164%
  • Vitamin C 199mg 331%
  • Thiamin (B1) 10mg 680%
  • Riboflavin (B2) 10mg 579%
  • Niacin (B3) 300mg 1,501%
  • Vitamin B6 34mg 1,723%
  • Folic Acid (B9) 820µg 205%
  • Vitamin B12 100µg 1,667%
  • Vitamin E 39mg 195%
  • Vitamin K 227µg 284%
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