Raspberry Mint Lemonade

Raspberry Mint Lemonade
Staff Writer
Courtesy of Andrea Correale

What better cocktail to end summer on? This cocktail recipe, from caterer to the stars, Andrea Correale, mixes raspberries and mint with limoncello — a winning combo.

1
Servings
423
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2  Ounces  triple sec
  • handful of raspberries
  • 2  Ounces  mint leaves
  • dash of 2 lemons
  • Raw sugar
  • Club soda
  • 2  Ounces  limoncello

Directions

Add raspberries and mint to the bottom of the glass and sprinkle raw sugar on tome. Muddle these ingredients until it has the appearance of jam. Add the triple sec, limoncello, and lemon juice to your glass. Add a dash of grenadine for color, and then add the ice and top if off with club soda. Stir and serve with a sprig of fresh mint on top!

Nutritional Facts

Total Fat
9g
13%
Sugar
35g
39%
Saturated Fat
7g
29%
Carbohydrate, by difference
78g
60%
Protein
12g
26%
Vitamin A, RAE
307µg
44%
Vitamin B-12
3µg
100%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
12mg
16%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
207mg
21%
Choline, total
16mg
4%
Fiber, total dietary
4g
16%
Folate, total
415µg
100%
Iron, Fe
9mg
50%
Magnesium, Mg
50mg
16%
Manganese, Mn
1mg
56%
Niacin
10mg
71%
Phosphorus, P
125mg
18%
Riboflavin
1mg
91%
Selenium, Se
10µg
18%
Sodium, Na
358mg
24%
Thiamin
1mg
91%
Vitamin D (D2 + D3)
2µg
13%
Water
1g
0%
Zinc, Zn
8mg
100%

Raspberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Raspberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.