Raspberry Dip Recipe

Raspberries
flickr/BrittneyBush

Ingredients

  • ¾ cup fresh or frozen raspberries
  • ¼ cup balsamic vinegar
  • ¾ cup sour cream

This blushing dip isn’t so shy, so you shouldn't be either. Try dipping vegetable favorites, shrimp, or broiled chicken chunks, or drizzle the dip lightly over a berry or melon salad.

Directions

Place the raspberries and vinegar in a small bowl and stir. Cover with plastic wrap, and let sit for 30 minutes at room temperature.

Pour the raspberry mixture into the bowl of a food processor or blender, and process until smooth.

Place the sour cream in a medium-sized serving bowl. Gently fold the raspberry mixture into the sour cream. Refrigerate until serving time.

Nutrition

Calories per serving:

97 calories

Dietary restrictions:

Low Carb, Low Sodium Low Potassium, Kidney Friendly

Daily value:

5%

Servings:

4
  • Fat 9g 13%
  • Carbs 4g 1%
  • Saturated 5g 25%
  • Sugars 4g
  • Monounsaturated 2g
  • Polyunsaturated 0g
  • Protein 1g 2%
  • Cholesterol 22mg 7%
  • Sodium 24mg 1%
  • Calcium 52mg 5%
  • Magnesium 6mg 2%
  • Potassium 79mg 2%
  • Iron 0mg 1%
  • Zinc 0mg 1%
  • Phosphorus 53mg 8%
  • Vitamin A 76µg 8%
  • Vitamin C 0mg 1%
  • Thiamin (B1) 0mg 1%
  • Riboflavin (B2) 0mg 4%
  • Niacin (B3) 0mg 0%
  • Vitamin B6 0mg 1%
  • Folic Acid (B9) 3µg 1%
  • Vitamin B12 0µg 2%
  • Vitamin D 0µg 0%
  • Vitamin E 0mg 1%
  • Vitamin K 1µg 1%
MORE FROM EDAMAM Have a question about nutritional data? Let us know.
Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...