Ramen Burger Bun Recipe


Nutrition

Cal/Serving: 1,457
Daily Value: 73%

High-Fiber
Dairy-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat29g44%
Saturated6g31%
Trans0g0%
Carbs243g81%
Fiber11g45%
Sugars7g0%
Protein54g109%
Cholesterol472mg157%
Sodium142mg6%
Calcium147mg15%
Magnesium203mg51%
Potassium899mg26%
Iron15mg81%
Zinc7mg48%
Phosphorus918mg131%
Vitamin A481IU10%
Thiamin (B1)4mg257%
Riboflavin (B2)2mg97%
Niacin (B3)29mg143%
Vitamin B61mg40%
Folic Acid (B9)806µg201%
Vitamin B121µg24%
Vitamin D2µg1%
Vitamin E3mg17%
Vitamin K8µg10%
Fatty acids, total monounsaturated12g0%
Fatty acids, total polyunsaturated8g0%
Have a question about the nutrition data? Let us know.

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Flickr/ManEatManila

When "Go Ramen" food blogger Keizo Shimamoto debuted his Ramen Burger creation at Smorgasburg this summer, people took notice. His invention features two ramen noodle buns as the main attraction, with a shoyu-seasoned burger patty topped with arugula and green onions. Although it’s often assumed that Shimamoto merely used ramen noodles straight out of the packet, the recipe is a little more complicated — and the chef has yet to reveal his secret formula. Knowing that making the ramen "bun" involves cooking the noodles, we took a stab at recreating this burger at home, mixing them with an egg, and then pan-frying them. 

Click here to see How to Make 5 Trendy Burgers at Home

INGREDIENTS

  • 1 packet ramen noodles
  • 2 teaspoons oil
  • 1 egg

DIRECTIONS

Cook the ramen according to directions on the packet, including the seasoning. Drain the seasoning, and add 1 egg to the mix until thoroughly combined.

Divide the ramen mixture into 2 bun-sized containers, and compress. Refrigerate until firm, around 15 minutes.

Add oil to a frying pan, and lightly fry the ramen buns. Cook until golden brown on both sides.

Recipe Details

Servings: 1
Total time: 30 minutes
Cuisine: American

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