Radeberger Unveils Braufactum Roog, a Smoked Wheat Ale
This is the first in their new craft beer line to be released
Today on The Daily Meal
Monday night, Oct. 21, Radeberger Gruppe unveiled the first offering of their new craft beer line, Braufactum Roog, at Radegast Hall in Williamsburg, N.Y. Brewmaster Marc Rauschmann was on hand to offer samples of the smoked wheat ale, as well as to discuss both his brewing philosophy and upcoming beers in the Braufactum series.
Braufactum Roog is 6.6 percent ABV and will be available on draft in beer bars around New York starting in mid-November. Try it with some fresh pretzels and game sausage, as we did at Radegast. In addition to Roog, seven more beers of various styles will be released over the next year as a part of the series. Good to see Germany’s craft beer scene coming to the US with Braufactum!
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