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Quinn's Pub

1001 E Pike St
Seattle WA 98122
(206) 325-7711

Quinn's Pub is known for their "creative take on bar food, beer, and bourbon," and who can refuse. They "specialize in what they love," and that just so happens to be beer and ale. Who can refuse?



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The Daily Meal Editors and Community Say
Molly Aronicatdm-35-icon.png

Molly Aronica, Staff Writer

Gastropub Fare Hits Seattle. As a culinary capital of the Pacific Northwest, Seattle is full of great places to eat and drink. When you're in the mood for a laid back, nourishing meal make your way to Capitol Hill and grab a table at Read More

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Foursquare Tips
Eater
The beer list is a thing of beauty & the burger is one of the best around. If you're feeling adventurous: the $30 chefs choice menu, essentially a tasting menu inside a burger. [Eater 38 Member]
The Seattle Times
The warm, creamy brandade — a superior salt cod schmear — was scooped up with beautifully bronzed house-made potato chips.
Metromix
Great place to grab dinner before catching a show at Neumo's.
My Tam N.
Good place to catch up with a friend, date, for a drink and some good quality food. Parking can be a pain in this area.
Thomas Z.
The poutine (fries and cheese) are a must have, add the foie grois if you're brave and care not about your heart!
Kevin T.
Rotating taps are always to be enjoyed. There is constantly something new.
Alice L.
try the bone marrow if you dare! it's delicious
Carmel C.
Ask for the Ultra Burger. It's off menu and basically it's a burger topped with all things delicious that Quinns has to offer
Graham C.
Most Excellent Burger!
Anthony D.
Schooner exact on tap!
Katie D.
Best french fries in the city! Eric, the bartender, is friendly and helpful when it comes to picking the perfect scotch!
Alan H.
You HAVE to try the Carl's Stone Fence drink - refreshing!
Rory W.
FAN-TASTIC burger!
Brook B.
Both the burger and fish and chips are great.
Tom G.
get an old fashioned stiff, a burger rare, and remember what it's like to be a man! -D. Draper
Kevin T.
The tap list is a thing of beauty. If you're unsure ask the bartenders for help on selecting your brew.
Sam C.
OMG. Pig face nuggets!
Graham E.
Try the spicy nuts!
Cochon Catering & Private Chef Services
This is where chefs go to spoil themselves after a hard shift -- foie gras, duck terrine -- what could be better? Everything I've ever had here has been excellent.
Michael Todd S.
Russian river damnation. Incredible beer! Kevin has fantastic recommendations!
Tony F.
They don't often have a special. When they do, get it! Awesome every time. FYI: Did you know that the Honey Badger is the most fearless animal in all the animal kingdom? It really doesn't give a shit.
Nora L.
Desserts are the best! Right portion, right price!
Agon M. N.
Doug's tattoo is a quote from Dostoevsy's _The_Brothers_Karamazov_. It says, "Fathers and teachers, I ponder, what is hell? I maintain that it is the suffering of being unable to love."
Melenie Y.
Get the frites with seared foie gras and demi-glace sauce
Jim S.
Wow! Had the foie gras and then Idaho trout -- both were amazing!
Shrub
The marrow is good. More sweet than savory though, so be ready.
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