QUI Restaurant

Row 1

Details
1600 E 6th St
Austin, TX 78702
(512) 436-9626
Asian
$ $ $ $
Hours
Mon–Thu: 5:00 PM–10:00 PM Fri–Sat: 5:00 PM–11:00 PM

Foursquare Tips

  • This is a must go if you're in TX! The constantly rotating prix fixe menu is incredible! Found this gem on Supper: http://supper.mx/places/qui-austin/
  • The homemade crackers & homemade cheez-wiz are the shit!
  • Can't go wrong with salmon butter!
  • Save room for dessert, the Qui lime pie and white cheddar ice cream sandwich is delicious!
  • Qui's tasting menu had a progression that is unparalleled in scope and will tantalize your soul...
  • Qui captures so much of what is driving the Austin restaurant scene forward. Qui's mixture of fine dining, molecular, and Filipino influences makes for a unique dining experience. [Eater 38 Member]
  • The cheddar cheese ice cream sandwich is a must - I wish we had these in Chicago! Everything we ordered was top notch - splurge and try one of everything.
  • The ice cream sandwich is heavenly - do not skip out on it
  • If you can get a table at Paul Qui's new flagship restaurant, don't hesitate. Sure to be THE spot in 2013.
  • QUI was named 'Best New Restaurant of the Year, 2014' by GQ Magazine in February of 2014: "If Paul Qui isn't the most fearless chef in America, he's surely the most confident."
  • Get the cabbage with fried chicken skin! Also we prefer the season fruit milk ice cream. It was so flavorful! The cheddar ice cream sandwich was too salty for us.
  • Black rice with cuddlefish!
  • Wow! Lived it!
  • Get the ice cream sandwich. Perfectly portioned, don't share you'll want it all.
  • This place is legit!
  • If they've already sold out of the boeuf, then the butter salmon is fantastic! Also, the cocktails are great!
  • Worth the hype.
  • The tasting menu is the best tasting menu in Austin, which is why its on our list of The Tastes That Make the City: Austin.
  • This spot earns the amazeballs status. Definitely spring for the ceviche, black rice and cheddar ice cream
  • Now that GQ named it the best restaurant in America, tables just went from challenging to near impossible...so if you can get in, make it happen.