Quattro Gastronomia Italiana

Row 1

Details
246 Spring St
New York, NY 10013
Italian
$ $ $
Hours
Mon, Wed: 6:00 AM–11:00 PM Tue, Thu–Fri: 6:30 AM–11:00 PM Sat: 6:30 AM–11:30 PM Sun: 6:30 AM–10:00 PM

Around the Web

Foursquare Tips

  • For a limited time enjoy a free glass of Champagne and complimentary dessert with your meal if you mention The Borgias launch.
  • Chef Fabrizio prepares his pasta daily using an elaborate pasta-making machine by La Monferrinaimported from Italy and rare in U.S. kitchens.
  • The place sticks to its Northern Italian roots with burrata cheese, braised veal ossobuco and salt-crusted Mediterranean sea bass.
  • I like this place. Good food, etc. BUT If you order a scotch with rocks, order the rocks on the side...especially if its good scotch. Otherwise, they serve you a scotch snow cone.
  • Polipo Del Mediterraneo Verci E Salsa Di Limoni = WIN.
  • pasta heaven... some favorites: foie gras ravioli, porcini ravioli, linguine vongole
  • This place no longer exists! It's now Koi!
  • Avoid the ceviche; scallops are OLD not fresh. Desserts are pretty good though.
  • Nice italian restaurant in SoHo, the desserts are to die for and the wine selections are fantastic
  • great food...great wine selection
  • The signature dish at this Miami Beach transplant is the braised beef ravioli ($18). If you're willing to shell out for an opulent lunch, try the baked branzino ($36).