Pure Leaf Peach Ginger Fizz Cocktail Recipe
Nutrition
Cal/Serving: 697Daily Value: 35%
High-Fiber, Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Low-Fat-Abs
| Fat | 1g | 2% |
| Saturated | 0g | 1% |
| Carbs | 152g | 51% |
| Fiber | 6g | 22% |
| Sugars | 139g | 0% |
| Protein | 4g | 7% |
| Sodium | 24mg | 1% |
| Calcium | 59mg | 6% |
| Magnesium | 56mg | 14% |
| Potassium | 831mg | 24% |
| Iron | 1mg | 6% |
| Zinc | 1mg | 7% |
| Vitamin A | 1004IU | 20% |
| Vitamin C | 23mg | 38% |
| Thiamin (B1) | 0mg | 6% |
| Riboflavin (B2) | 0mg | 22% |
| Niacin (B3) | 3mg | 14% |
| Vitamin B6 | 0mg | 7% |
| Folic Acid (B9) | 18µg | 4% |
| Vitamin E | 2mg | 12% |
| Vitamin K | 8µg | 10% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
Exclusive from The Daily Meal
Popular Recipes

Another New York City Wine & Food Festival cocktail: the ginger concoction will be served at the hottest NYCWFF ticket, Brooklyn’s Backyard event. The drink was made by Top Chef judge Gail Simmons — now you know you have to try it.
INGREDIENTS
For the drink:
- 1/4 cup ginger simple syrup
- 1 cup Peach or Diet Peach Pure Leaf Iced Tea Cold club soda
- Candied ginger, for garnish
- Fresh peach slice
- 1 1/2 ounces silver tequila
For the ginger simple syrup:
- 1/2 cup fresh ginger, thinly sliced
- 1/2 cup sugar
- 1 1/2 cups water
DIRECTIONS
For the drink:
Pour ginger simple syrup into a highball glass over ice. Add Peach Pure Leaf Iced Tea and stir well. Top with a splash of club soda and garnish with a skewer of candied ginger and peach slice. To make a cocktail: Add silver tequila before adding the tea.*
For the ginger simple syrup:
In a saucepan, combine the ginger, sugar, and water and bring to a boil, stirring to dissolve the sugar. Remove the pan from the heat and then set aside to cool. Strain the syrup and refrigerate in an airtight container for up to 1 week.













































