Pure Leaf Peach Ginger Fizz Cocktail Recipe


Nutrition

Cal/Serving: 795
Daily Value: 40%

Low-Fat, Low-Sodium
Low-Fat-Abs, Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat1g1%
Saturated0g1%
Carbs178g59%
Fiber4g14%
Sugars163g0%
Protein2g5%
Sodium31mg1%
Calcium110mg11%
Magnesium56mg14%
Potassium695mg20%
Iron1mg5%
Zinc2mg11%
Vitamin A559IU11%
Vitamin C14mg23%
Thiamin (B1)0mg6%
Riboflavin (B2)1mg63%
Niacin (B3)2mg9%
Vitamin B60mg6%
Folic Acid (B9)12µg3%
Vitamin E1mg7%
Vitamin K5µg6%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

If clementines are unavailable, substitute 1/3 cup freshly squeezed juice and a little zest from a...
These cookies take oatmeal to new levels with chocolate chips and coconut.  
Add some Mediterranean flavors to your next casserole dish.

Courtesy of Shadow PR

Another New York City Wine & Food Festival cocktail: the ginger concoction will be served at the hottest NYCWFF ticket, Brooklyn’s Backyard event. The drink was made by Top Chef judge Gail Simmons — now you know you have to try it. 

INGREDIENTS

For the drink :

  • 1/4 cup ginger simple syrup
  • 1 cup Peach or Diet Peach Pure Leaf Iced Tea Cold club soda
  • Candied ginger, for garnish
  • Fresh peach slice
  • 1 1/2 ounces silver tequila

For the ginger simple syrup :

  • 1/2 cup fresh ginger, thinly sliced
  • 1/2 cup sugar
  • 1 1/2 cups water

DIRECTIONS

For the drink :

Pour ginger simple syrup into a highball glass over ice. Add Peach Pure Leaf Iced Tea and stir well. Top with a splash of club soda and garnish with a skewer of candied ginger and peach slice. To make a cocktail: Add silver tequila before adding the tea.*
 

For the ginger simple syrup :

In a saucepan, combine the ginger, sugar, and water and bring to a boil, stirring to dissolve the sugar. Remove the pan from the heat and then set aside to cool. Strain the syrup and refrigerate in an airtight container for up to 1 week.

Recipe Details

Servings: 1

Be a Part of the Conversation

Have something to say?
Add a comment (or see what others think).


Post a comment

Add a Comment

Upload a picture of yourself no larger than 3MB, please see Terms for details
CAPTCHA
Please answer this Captcha to prove you are human
Image CAPTCHA
Enter the characters shown in the image.
CAPTCHA
Please answer this Captcha to prove you are human