Pure Leaf Peach Ginger Fizz Cocktail

Courtesy of Shadow PR

Ingredients

For the drink

  • 1/4 Cup  ginger simple syrup
  • 1 Cup  Peach or Diet Peach Pure Leaf Iced Tea Cold club soda
  •   Candied ginger, for garnish
  •   Fresh peach slice
  • 1 1/2 Ounce  silver tequila

For the ginger simple syrup

  • 1/2 Cup  fresh ginger, thinly sliced
  • 1/2 Cup  sugar
  • 1 1/2 Cup  water

Another New York City Wine & Food Festival cocktail: the ginger concoction will be served at the hottest NYCWFF ticket, Brooklyn’s Backyard event. The drink was made by Top Chef judge Gail Simmons — now you know you have to try it. 

Directions

For the drink

Pour ginger simple syrup into a highball glass over ice. Add Peach Pure Leaf Iced Tea and stir well. Top with a splash of club soda and garnish with a skewer of candied ginger and peach slice. To make a cocktail: Add silver tequila before adding the tea.*
 

For the ginger simple syrup

In a saucepan, combine the ginger, sugar, and water and bring to a boil, stirring to dissolve the sugar. Remove the pan from the heat and then set aside to cool. Strain the syrup and refrigerate in an airtight container for up to 1 week.

Nutrition

Calories per serving:

590 calories

Dietary restrictions:

Low Fat, Low Sodium Low Fat Abs, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added

Daily value:

30%

Servings:

1
  • Fat 1g 1%
  • Carbs 125g 42%
  • Saturated 0g 1%
  • Fiber 4g 14%
  • Sugars 115g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 2g 5%
  • Sodium 22mg 1%
  • Calcium 30mg 3%
  • Magnesium 40mg 10%
  • Potassium 528mg 15%
  • Iron 1mg 4%
  • Zinc 1mg 3%
  • Phosphorus 52mg 7%
  • Vitamin A 27µg 3%
  • Vitamin C 14mg 23%
  • Thiamin (B1) 0mg 4%
  • Riboflavin (B2) 0mg 5%
  • Niacin (B3) 2mg 9%
  • Vitamin B6 0mg 6%
  • Folic Acid (B9) 12µg 3%
  • Vitamin E 1mg 7%
  • Vitamin K 5µg 6%
See detailed nutritional info Have a question about nutritional data? Let us know.
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