Pumpkin Stuffed Chicken Breast Recipe
Daily Value: 6%
Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||23µg||6%|
|Fatty acids, total monounsaturated||3g||0%|
|Fatty acids, total polyunsaturated||1g||0%|
Exclusive from The Daily Meal
For the ultimate pumpkin dish, serve this pumpkin-flavored chicken. It's easy to make, and you can serve it as your main dish.
- boneless chicken breast
- prepared puréed pumpkin
- Olive oil
- Salt, to taste
Pound chicken breast until evenly thin. Put chicken on parchment paper. Put 2 tablespoons of pumpkin mash in middle.
Roll chicken breast into a roulade. Use toothpicks or skewers to keep closed.
Brush with olive oil. Bake for 15 minutes until fully cooked.
Recipe DetailsServings: 8
Special Designations: Healthy
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