Pumpkin Spice Spread Recipe
Daily Value: 4%
Kidney-Friendly, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
|Folic Acid (B9)||3µg||1%|
|Fatty acids, total monounsaturated||2g||0%|
|Fatty acids, total polyunsaturated||1g||0%|
Exclusive from The Daily Meal
This cream cheese spread has the flavors of fall holidays — pumpkin, pumpkin pie spice, and pecans. Serve on bagels, muffins, or apple slices.
- 8 ounces whipped cream cheese
- 1/4 cup canned pumpkin
- 2 tablespoons firmly packed brown sugar
- 2 teaspoons pumpkin pie spice
- 1/4 cup finely chopped pecans
Beat cream cheese, pumpkin, brown sugar, and pumpkin pie spice in medium bowl with electric mixer on medium speed until blended. Stir in pecans. Cover.
Refrigerate until ready to serve.
Recipe DetailsServings: 14
Special Designations: Kid-friendly
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