Pumpkin Spice Spread Recipe


Nutrition

Cal/Serving: 79
Daily Value: 4%
Servings: 14

Low-Carb, Low-Sodium
Kidney-Friendly, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat7g11%
Saturated3g16%
Carbs3g1%
Fiber0g1%
Sugars3g0%
Protein1g2%
Cholesterol18mg6%
Sodium53mg2%
Calcium22mg2%
Magnesium5mg1%
Potassium44mg1%
Iron0mg1%
Zinc0mg1%
Phosphorus24mg3%
Vitamin A900IU18%
Vitamin C0mg0%
Thiamin (B1)0mg1%
Riboflavin (B2)0mg1%
Niacin (B3)0mg0%
Vitamin B60mg1%
Folic Acid (B9)3µg1%
Vitamin B120µg1%
Vitamin D0µg0%
Vitamin E0mg1%
Vitamin K1µg2%
Fatty acids, total monounsaturated2g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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McCormick

This cream cheese spread has the flavors of fall holidays — pumpkin, pumpkin pie spice, and pecans. Serve on bagels, muffins, or apple slices.

Click here for Beyond Pumpkin: 10 Great Pumpkin Recipes

2.75
Ratings8

INGREDIENTS

  • 8 ounces whipped cream cheese
  • 1/4 cup canned pumpkin
  • 2 tablespoons firmly packed brown sugar
  • 2 teaspoons pumpkin pie spice
  • 1/4 cup finely chopped pecans

DIRECTIONS

Beat cream cheese, pumpkin, brown sugar, and pumpkin pie spice in medium bowl with electric mixer on medium speed until blended. Stir in pecans. Cover.

Refrigerate until ready to serve.

Recipe Details

Servings: 14
Special Designations: Kid-friendly

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