Pumpkin Spice Spread

McCormick

Ingredients

  • 8 Ounces  whipped cream cheese
  • 1/4 Cup  canned pumpkin
  • 2 Tablespoons  firmly packed brown sugar
  • 2 Teaspoons  pumpkin pie spice
  • 1/4 Cup  finely chopped pecans

This cream cheese spread has the flavors of fall holidays — pumpkin, pumpkin pie spice, and pecans. Serve on bagels, muffins, or apple slices.

Click here for Beyond Pumpkin: 10 Great Pumpkin Recipes

Directions

Beat cream cheese, pumpkin, brown sugar, and pumpkin pie spice in medium bowl with electric mixer on medium speed until blended. Stir in pecans. Cover.

Refrigerate until ready to serve.

Nutrition

Calories per serving:

79 calories

Dietary restrictions:

Low Carb, Low Sodium Low Potassium, Kidney Friendly, Gluten Free, Wheat Free, Egg Free, Peanut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

4%

Servings:

14
  • Fat 98g 151%
  • Carbs 48g 16%
  • Saturated 46g 229%
  • Fiber 5g 20%
  • Sugars 38g
  • Monounsaturated 31g
  • Polyunsaturated 9g
  • Protein 17g 34%
  • Cholesterol 249mg 83%
  • Sodium 840mg 35%
  • Calcium 304mg 30%
  • Magnesium 75mg 19%
  • Potassium 611mg 17%
  • Iron 3mg 18%
  • Zinc 3mg 17%
  • Phosphorus 342mg 49%
  • Vitamin A 1,308µg 145%
  • Vitamin C 4mg 6%
  • Thiamin (B1) 0mg 16%
  • Riboflavin (B2) 0mg 21%
  • Niacin (B3) 1mg 5%
  • Vitamin B6 0mg 10%
  • Folic Acid (B9) 39µg 10%
  • Vitamin B12 1µg 9%
  • Vitamin D 1µg 0%
  • Vitamin E 2mg 9%
  • Vitamin K 18µg 23%
Have a question about nutritional data? Let us know.
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