Pumpkin Spice Spread

McCormick

Ingredients

  • 8 Ounces  whipped cream cheese
  • 1/4 Cup  canned pumpkin
  • 2 Tablespoons  firmly packed brown sugar
  • 2 Teaspoons  pumpkin pie spice
  • 1/4 Cup  finely chopped pecans

This cream cheese spread has the flavors of fall holidays — pumpkin, pumpkin pie spice, and pecans. Serve on bagels, muffins, or apple slices.

Click here for Beyond Pumpkin: 10 Great Pumpkin Recipes

Directions

Beat cream cheese, pumpkin, brown sugar, and pumpkin pie spice in medium bowl with electric mixer on medium speed until blended. Stir in pecans. Cover.

Refrigerate until ready to serve.

Nutrition

Calories per serving:

79 calories

Dietary restrictions:

Low Carb, Low Sodium Low Potassium, Kidney Friendly, Vegetarian, Gluten Free, Wheat Free, Egg Free, Peanut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

4%

Servings:

14
  • Fat 7g 11%
  • Carbs 3g 1%
  • Saturated 3g 16%
  • Fiber 0g 1%
  • Sugars 3g
  • Monounsaturated 2g
  • Polyunsaturated 1g
  • Protein 1g 2%
  • Cholesterol 18mg 6%
  • Sodium 60mg 3%
  • Calcium 22mg 2%
  • Magnesium 5mg 1%
  • Potassium 44mg 1%
  • Iron 0mg 1%
  • Zinc 0mg 1%
  • Phosphorus 24mg 3%
  • Vitamin A 93µg 10%
  • Vitamin C 0mg 0%
  • Thiamin (B1) 0mg 1%
  • Riboflavin (B2) 0mg 1%
  • Niacin (B3) 0mg 0%
  • Vitamin B6 0mg 1%
  • Folic Acid (B9) 3µg 1%
  • Vitamin B12 0µg 1%
  • Vitamin D 0µg 0%
  • Vitamin E 0mg 1%
  • Vitamin K 1µg 2%
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