Pumpkin Spice Spread

Pumpkin Spice Spread
Staff Writer

McCormick

This cream cheese spread has the flavors of fall holidays — pumpkin, pumpkin pie spice, and pecans. Serve on bagels, muffins, or apple slices.

Click here for Beyond Pumpkin: 10 Great Pumpkin Recipes

Directions

Beat cream cheese, pumpkin, brown sugar, and pumpkin pie spice in medium bowl with electric mixer on medium speed until blended. Stir in pecans. Cover.

Refrigerate until ready to serve.

Nutrition

Calories per serving:

59 kcal

Daily value:

3%

Servings:

14
  • Carbohydrate, by difference 4 g
  • Protein 2 g
  • Total lipid (fat) 4 g
  • Vitamin A, IU 455 IU
  • Vitamin A, RAE 44 µg
  • Vitamin D 7 IU
  • Vitamin K (phylloquinone) 1 µg
  • Calcium, Ca 27 mg
  • Carotene, beta 7 µg
  • Cholesterol 11 mg
  • Choline, total 7 mg
  • Cryptoxanthin, beta 1 µg
  • Fatty acids, total monounsaturated 1 g
  • Fatty acids, total saturated 2 g
  • Fiber, total dietary 1 g
  • Folate, DFE 7 µg
  • Folate, food 7 µg
  • Folate, total 12 µg
  • Iron, Fe 1 mg
  • Lactose 1 g
  • Lutein + zeaxanthin 1 µg
  • Magnesium, Mg 7 mg
  • Phosphorus, P 40 mg
  • Phytosterols 1 mg
  • Potassium, K 60 mg
  • Retinol 28 µg
  • Selenium, Se 1 µg
  • Sodium, Na 107 mg
  • Sugars, total 1 g
  • Water 16 g
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