Pumpkin Spice Spread

Pumpkin Spice Spread
Staff Writer

McCormick

This cream cheese spread has the flavors of fall holidays — pumpkin, pumpkin pie spice, and pecans. Serve on bagels, muffins, or apple slices.

Click here for Beyond Pumpkin: 10 Great Pumpkin Recipes

14
Servings
76
Calories Per Serving
Deliver Ingredients

Ingredients

  • 8  Ounces  whipped cream cheese
  • 1/4  Cup  canned pumpkin
  • 2  Tablespoons  firmly packed brown sugar
  • 2  Teaspoons  pumpkin pie spice
  • 1/4  Cup  finely chopped pecans

Directions

Beat cream cheese, pumpkin, brown sugar, and pumpkin pie spice in medium bowl with electric mixer on medium speed until blended. Stir in pecans. Cover.

Refrigerate until ready to serve.

Nutritional Facts

Total Fat
6g
9%
Sugar
1g
1%
Saturated Fat
3g
13%
Cholesterol
16mg
5%
Carbohydrate, by difference
4g
3%
Protein
3g
7%
Vitamin A, RAE
63µg
9%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
24mg
2%
Choline, total
8mg
2%
Fiber, total dietary
1g
4%
Folate, total
13µg
3%
Iron, Fe
1mg
6%
Magnesium, Mg
7mg
2%
Phosphorus, P
40mg
6%
Selenium, Se
1µg
2%
Sodium, Na
166mg
11%
Water
13g
0%

Pumpkin Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Pumpkin Cooking Tip

Vegetable should typically be cooked as quickly as possible, as they can become bland and mushy, and lose vitamins and minerals.