Pumpkin Spice Spread

Pumpkin Spice Spread
Staff Writer
McCormick

This cream cheese spread has the flavors of fall holidays — pumpkin, pumpkin pie spice, and pecans. Serve on bagels, muffins, or apple slices.

Click here for Beyond Pumpkin: 10 Great Pumpkin Recipes

14
Servings
56
Calories Per Serving
Deliver Ingredients

Ingredients

  • 8 Ounces whipped cream cheese
  • 1/4 Cup canned pumpkin
  • 2 Tablespoons firmly packed brown sugar
  • 2 Teaspoons pumpkin pie spice
  • 1/4 Cup finely chopped pecans

Directions

Beat cream cheese, pumpkin, brown sugar, and pumpkin pie spice in medium bowl with electric mixer on medium speed until blended. Stir in pecans. Cover.

Refrigerate until ready to serve.

Nutritional Facts

Total Fat
4g
6%
Sugar
2g
2%
Saturated Fat
2g
8%
Cholesterol
14mg
5%
Carbohydrate, by difference
4g
3%
Protein
1g
2%
Vitamin A, RAE
70µg
10%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
32mg
3%
Choline, total
3mg
1%
Folate, total
3µg
1%
Magnesium, Mg
5mg
2%
Phosphorus, P
30mg
4%
Selenium, Se
1µg
2%
Sodium, Na
66mg
4%
Water
16g
1%

Pumpkin Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Pumpkin Cooking Tip

Vegetable should typically be cooked as quickly as possible, as they can become bland and mushy, and lose vitamins and minerals.