Pulled Pork Sliders Recipe
Daily Value: 20%
Dairy-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||49µg||12%|
|Fatty acids, total monounsaturated||7g||0%|
|Fatty acids, total polyunsaturated||2g||0%|
Exclusive from The Daily Meal
For your next tailgating party, make these sliders. With a limited cost of store-bought ingredients, they're fun and great to serve when you have a lot of people coming over.
- 6 pounds bone-in pork, trimmed
- 2 teaspoons salt
- 2 teaspoons pepper
- 18 ounces bottle barbecue sauce
- 1/2 cup chicken broth
- 2 tablespoons apple cider vinegar
- 24 slider buns
- 16 ounces jar bread-and-butter pickles
Sprinkle roast with salt and pepper. Combine roast, barbecue sauce, broth and vinegar in a 5- to 7-quart slow cooker.
Cover and cook on low 8 hours or until roast is very tender. Remove pork to a cutting board; shred with 2 forks.
Return pork to slow cooker, and discard bones. Toss pork to coat with sauce; serve on slider buns with pickles.
Recipe DetailsServings: 24
Special Designations: Nut-free
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