Pulled Pork Sliders

eMeals

Ingredients

  • 6 Pounds  bone-in pork, trimmed
  • 2 Teaspoons  salt
  • 2 Teaspoons  pepper
  • 18 Ounces  bottle barbecue sauce
  • 1/2 Cup  chicken broth
  • 2 Tablespoons  apple cider vinegar
  • 24  slider buns
  • 16 Ounces  jar bread-and-butter pickles

For your next tailgating party, make these sliders. With a limited cost of store-bought ingredients, they're fun and great to serve when you have a lot of people coming over. 

 

 

Directions

Sprinkle roast with salt and pepper. Combine roast, barbecue sauce, broth and vinegar in a 5- to 7-quart slow cooker.

Cover and cook on low 8 hours or until roast is very tender. Remove pork to a cutting board; shred with 2 forks.

Return pork to slow cooker, and discard bones. Toss pork to coat with sauce; serve on slider buns with pickles.

Nutrition

Calories per serving:

398 calories

Dietary restrictions:

Dairy Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

20%

Servings:

24
  • Fat 16g 25%
  • Carbs 34g 11%
  • Saturated 5g 27%
  • Fiber 1g 5%
  • Sugars 13g
  • Monounsaturated 7g
  • Polyunsaturated 2g
  • Protein 27g 54%
  • Cholesterol 72mg 24%
  • Sodium 772mg 32%
  • Calcium 113mg 11%
  • Magnesium 39mg 10%
  • Potassium 534mg 15%
  • Iron 3mg 14%
  • Zinc 2mg 16%
  • Phosphorus 278mg 40%
  • Vitamin A 12µg 1%
  • Vitamin C 1mg 2%
  • Thiamin (B1) 1mg 87%
  • Riboflavin (B2) 0mg 23%
  • Niacin (B3) 7mg 37%
  • Vitamin B6 1mg 29%
  • Folic Acid (B9) 49µg 12%
  • Vitamin B12 1µg 11%
  • Vitamin D 1µg 0%
  • Vitamin E 1mg 3%
  • Vitamin K 11µg 14%
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