Pulled Pork Sliders Recipe


Nutrition

Cal/Serving: 393
Daily Value: 20%
Servings: 24

Dairy-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat16g25%
Saturated5g27%
Carbs33g11%
Fiber1g5%
Sugars12g0%
Protein27g54%
Cholesterol72mg24%
Sodium734mg31%
Calcium108mg11%
Magnesium38mg10%
Potassium529mg15%
Iron2mg14%
Zinc2mg16%
Phosphorus277mg40%
Vitamin A204IU4%
Vitamin C2mg3%
Thiamin (B1)1mg86%
Riboflavin (B2)0mg22%
Niacin (B3)7mg37%
Vitamin B61mg29%
Folic Acid (B9)49µg12%
Vitamin B121µg11%
Vitamin D1µg0%
Vitamin E0mg2%
Vitamin K11µg14%
Fatty acids, total monounsaturated7g0%
Fatty acids, total polyunsaturated2g0%
Have a question about the nutrition data? Let us know.

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eMeals

For your next tailgating party, make these sliders. With a limited cost of store-bought ingredients, they're fun and great to serve when you have a lot of people coming over. 

 

 

INGREDIENTS

  • 6 pounds bone-in pork, trimmed
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 18 ounces bottle barbecue sauce
  • 1/2 cup chicken broth
  • 2 tablespoons apple cider vinegar
  • 24 slider buns
  • 16 ounces jar bread-and-butter pickles

DIRECTIONS

Sprinkle roast with salt and pepper. Combine roast, barbecue sauce, broth and vinegar in a 5- to 7-quart slow cooker.

Cover and cook on low 8 hours or until roast is very tender. Remove pork to a cutting board; shred with 2 forks.

Return pork to slow cooker, and discard bones. Toss pork to coat with sauce; serve on slider buns with pickles.

Recipe Details

Servings: 24
Cuisine: American
Special Designations: Nut-free

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