Pulled Pork Sliders

eMeals

Ingredients

  • 6 Pounds  bone-in pork, trimmed
  • 2 Teaspoons  salt
  • 2 Teaspoons  pepper
  • 18 Ounces  bottle barbecue sauce
  • 1/2 Cup  chicken broth
  • 2 Tablespoons  apple cider vinegar
  • 24  slider buns
  • 16 Ounces  jar bread-and-butter pickles

For your next tailgating party, make these sliders. With a limited cost of store-bought ingredients, they're fun and great to serve when you have a lot of people coming over. 

 

 

Directions

Sprinkle roast with salt and pepper. Combine roast, barbecue sauce, broth and vinegar in a 5- to 7-quart slow cooker.

Cover and cook on low 8 hours or until roast is very tender. Remove pork to a cutting board; shred with 2 forks.

Return pork to slow cooker, and discard bones. Toss pork to coat with sauce; serve on slider buns with pickles.

Nutrition

Calories per serving:

393 calories

Dietary restrictions:

Dairy Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

20%

Servings:

24
  • Fat 385g 593%
  • Carbs 794g 265%
  • Saturated 128g 641%
  • Fiber 30g 120%
  • Sugars 282g
  • Protein 643g 1,286%
  • Cholesterol 1,718mg 573%
  • Sodium 17,621mg 734%
  • Calcium 2,601mg 260%
  • Magnesium 921mg 230%
  • Potassium 12,694mg 363%
  • Iron 59mg 328%
  • Zinc 57mg 383%
  • Phosphorus 6,650mg 950%
  • Vitamin A 4,894IU 98%
  • Vitamin C 36mg 61%
  • Thiamin (B1) 31mg 2,075%
  • Riboflavin (B2) 9mg 532%
  • Niacin (B3) 178mg 888%
  • Vitamin B6 14mg 694%
  • Folic Acid (B9) 1,168µg 292%
  • Vitamin B12 16µg 274%
  • Vitamin D 14µg 3%
  • Vitamin E 12mg 58%
  • Vitamin K 262µg 327%
  • Fatty acids, total monounsaturated 163g
  • Fatty acids, total polyunsaturated 54g
See detailed nutritional info Have a question about nutritional data? Let us know.

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