Professional Bread Baking at ICE

Professional Bread Baking at ICE
From blog.ice.edu, by Institute of Culinary Education

 

Bread has never occupied such an important place at the American table. Over the past 20 years, trailblazing artisans have shaped the way we bake, eat and think about bread—none more so than Chef Sim Cass, one of the founding bakers of Balthazar Bakery.

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Designed and taught by Chef Sim, ICE’s Techniques and Art of Professional Bread Baking is an immersive, eight-week course designed for current food professionals, career changers or those aspiring to a future in artisanal bread. From mixing to fermenting, shaping, proofing and baking, you’ll master an incredible number of bread styles and learn what it takes to succeed in this growing sector of the food industry.

 

Read on to watch a video about Techniques and Art of Professional Bread Baking at ICE.