A 14-Year-Old McDonald's Burger and More News

Posted by Jessica Chou, Editor
14-Year-Old McDonald's
The Daily Meal brings you the biggest news from the food world. McDonald's From 1999: Here's a McDonald's burger from 1999 that looks fairly unchanged (and not moldy), with only the... read more

Pizza Hut to Let You Order Pizza From Your Xbox

Posted by Jessica Chou, Editor
Pizza Hut Ordering Through Xbox | Technology
Good news gamers: Your 10-hour marathons of Xbox will no longer be interrupted by a 10-minute scramble for the phone to order some 'za for your indoor party. Instead, Pizza Hut and Xbox are... read more

Pop-Tart Ice Cream Sandwiches: Genius Dessert Spotted at Carl's Jr.

Posted by Jessica Chou, Editor
Pop Tart Ice Cream Sandwiches | New Products
Carl's Jr. may have tested an ice cream burger last year (really, an ice cream sandwich made to look like a burger), but it looks like the fast-food chain is upping its frozen desserts... read more

Diner Finds Wire in Pizza and More News

Posted by Jessica Chou, Editor
Pizza
The Daily Meal brings you the biggest news from the food world. Groceries via Tricycle: Here's a roundup of eco-friendly, sustainable ways to get your fresh produce from the farm, sans Fresh... read more

Cashew & Ginger Spice KIND Bar: Too Good to be Food?

Posted by Dan Myers, Editor
Kind
"A sweet and spicy blend of cashews and ginger." I love sweet and I love spicy and I really love when they fall in love and get married — sounds like KIND’s new Cashew &... read more

The Most Outrageous Canned Dog Food Brands

Posted by Dan Myers, Editor
Weruva
When it comes time to feed the dog, most of us reach for a bag of mass-market dog chow or crack open a can of mushy brown stuff, not giving much thought to the subtle nuances and flavor profiles of... read more

Omni Hotels Launches 'Umami Sauce'

Posted by Dan Myers, Editor
Umami Sauce
The word "umami" has been everywhere lately. It’s that "sixth taste," the one that makes beef taste beefy and what makes the flavor of mushrooms and Parmesan cheese so... read more

Are Gourmet Cupcakes on the Way Out?

Posted by Jessica Chou, Editor
Magnolia Bakery
We have been predicting the cupcake's demise for a long time (Slate has been waiting for the sugar crash since 2009), but now the Wall Street Journal has reintroduced the all-important question... read more