Row 1

1226 2nd Ave (btw 64th St and 65th St)
New York, NY 10065
(212) 758-1775

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Foursquare Tips

  • So rich. So pretty. Best chicken Parm in the whole damn city.
  • Make a reservation
  • The chicken w/ prosciutto is excellent - as is the rissoto. Rissoto takes 30 minutes to make so bear that in mind when ordering
  • Old school (the food and the people) but they're very accommodating when it comes to preparation etc. despite what the menu says they only have white truffles in September.
  • Don't get the clams, they were exceptionally gritty. My veal appetizer (see photo)was really good. The pasta dishes were good, but nothing so special.
  • Nice food with excellent service. Great for family dining.
  • Everything is amazing here - what is most wonderful is if you want something "your way" they just say yes ! My favorite is the whole wheat spaghetti prepared "Carrettiera" style ! Our favorite place!
  • Classic UES Italian Spot. Sauteed artichokes and balsamic chicken are my favorites (order the chicken without bones).
  • Beef medallions were really good, should def order an appetizer with it.
  • "The gentleman who owns the place knows everybody who comes in and the food is always good." - Caroline Hirsch, founder, owner - Carolines on Broadway