Prickly Pear Margarita Recipe

Prickly Pear Margarita Recipe
Mustards Grill

Ingredients

  • 1 ½ ounces Don Julio Plata tequila
  • 1 ounce agave syrup
  • 1 ounce grapefruit juice
  • 1 ounce lime juice
  • 1 ounce fresh prickly pear juice
  • 1 ounce simple syrup
  • Ice
  • Lime wedge, for garnish
  • Salt, for garnish
     

This garden-to-glass cocktail from Cindy Pawlcyn's Mustards Grill features the juice of prickly pears grown right in the Mustards garden.

Directions

Combine all of the ingredients together (except for the lime wedge and salt) and shake with ice.

Wet the rim of a glass with lime and dip in salt to garnish. To serve, pour the cocktail with ice into the salt-rimmed glass and garnish with a lime wedge.

Nutrition

Calories per serving:

298 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Low Potassium, Kidney Friendly

Daily value:

15%

Servings:

1
  • Fat 0g 0%
  • Carbs 52g 17%
  • Saturated 0g 0%
  • Fiber 0g 1%
  • Sugars 47g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 0g 1%
  • Sodium 20mg 1%
  • Calcium 12mg 1%
  • Magnesium 10mg 2%
  • Potassium 103mg 3%
  • Iron 1mg 7%
  • Zinc 0mg 1%
  • Phosphorus 13mg 2%
  • Vitamin A 3µg 0%
  • Vitamin C 24mg 41%
  • Thiamin (B1) 0mg 6%
  • Riboflavin (B2) 0mg 5%
  • Niacin (B3) 0mg 2%
  • Vitamin B6 0mg 5%
  • Folic Acid (B9) 14µg 4%
  • Vitamin E 0mg 2%
  • Vitamin K 7µg 9%
Have a question about nutritional data? Let us know.
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