Prickly Pear Margarita Recipe

Prickly Pear Margarita Recipe
Mustards Grill

Ingredients

  • 1 ½ ounces Don Julio Plata tequila
  • 1 ounce agave syrup
  • 1 ounce grapefruit juice
  • 1 ounce lime juice
  • 1 ounce fresh prickly pear juice
  • 1 ounce simple syrup
  • Ice
  • Lime wedge, for garnish
  • Salt, for garnish
     

This garden-to-glass cocktail from Cindy Pawlcyn's Mustards Grill features the juice of prickly pears grown right in the Mustards garden.

Directions

Combine all of the ingredients together (except for the lime wedge and salt) and shake with ice.

Wet the rim of a glass with lime and dip in salt to garnish. To serve, pour the cocktail with ice into the salt-rimmed glass and garnish with a lime wedge.

Nutrition

Calories per serving:

254 calories

Dietary restrictions:

Low Fat

Daily value:

13%

Servings:

1
  • Fat 4g 6%
  • Carbs 24g 8%
  • Saturated 1g 4%
  • Fiber 1g 6%
  • Trans 0g
  • Sugars 9g
  • Protein 7g 15%
  • Cholesterol 7mg 2%
  • Sodium 438mg 18%
  • Calcium 236mg 24%
  • Magnesium 48mg 12%
  • Potassium 372mg 11%
  • Iron 0mg 2%
  • Zinc 1mg 9%
  • Phosphorus 136mg 19%
  • Vitamin A 71IU 1%
  • Vitamin C 21mg 34%
  • Thiamin (B1) 0mg 12%
  • Riboflavin (B2) 0mg 11%
  • Niacin (B3) 3mg 13%
  • Vitamin B6 0mg 15%
  • Folic Acid (B9) 9µg 2%
  • Vitamin B12 1µg 9%
  • Vitamin D 0µg 0%
  • Vitamin E 1mg 4%
  • Vitamin K 3µg 3%
  • Fatty acids, total monounsaturated 1g
  • Fatty acids, total polyunsaturated 2g
See detailed nutritional info Have a question about nutritional data? Let us know.

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...