Prickly Pear Margarita Recipe
This garden-to-glass cocktail from Cindy Pawlcyn's Mustards Grill features the juice of prickly pears grown right in the Mustards garden.
Combine all of the ingredients together (except for the lime wedge and salt) and shake with ice.
Wet the rim of a glass with lime and dip in salt to garnish. To serve, pour the cocktail with ice into the salt-rimmed glass and garnish with a lime wedge.
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