Prickly Pear Margarita Recipe


Nutrition

Cal/Serving: 133
Daily Value: 7%

Low-Fat, Low-Sodium
Fat-Free, Low-Fat-Abs, Kidney-Friendly
Fat0g0%
Saturated0g0%
Carbs9g3%
Fiber0g1%
Sugars7g0%
Protein0g1%
Sodium2mg0%
Calcium8mg1%
Magnesium7mg2%
Potassium84mg2%
Iron0mg1%
Zinc0mg0%
Phosphorus11mg2%
Vitamin A17IU0%
Vitamin C20mg33%
Thiamin (B1)0mg1%
Riboflavin (B2)0mg1%
Niacin (B3)0mg1%
Vitamin B60mg1%
Folic Acid (B9)6µg1%
Vitamin E0mg1%
Vitamin K1µg1%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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This garden-to-glass cocktail from Cindy Pawlcyn's Mustards Grill features the juice of prickly pears grown right in the Mustards garden.

3.266665
Ratings90

INGREDIENTS

  • 1 ½ ounces Don Julio Plata tequila
  • 1 ounce agave syrup
  • 1 ounce grapefruit juice
  • 1 ounce lime juice
  • 1 ounce fresh prickly pear juice
  • 1 ounce simple syrup
  • Ice
  • Lime wedge, for garnish
  • Salt, for garnish
     

DIRECTIONS

Combine all of the ingredients together (except for the lime wedge and salt) and shake with ice.

Wet the rim of a glass with lime and dip in salt to garnish. To serve, pour the cocktail with ice into the salt-rimmed glass and garnish with a lime wedge.

Recipe Details

Makes 1 drink

Servings: 1

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