Prickly Pear Margarita Recipe

Jul 18, 2011 @ 12:27 PM
Posted by Maryse Chevriere, Special Contributor

Nutrition

Cal/Serving: 213
Daily Value: 11%

Low-Fat
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs

Fat	0g	0%
Saturated	0g	0%
Carbs	47g	16%
Fiber	1g	6%
Sugars	38g	0%
Protein	1g	1%
Sodium	324mg	14%
Calcium	84mg	8%
Magnesium	42mg	11%
Potassium	273mg	8%
Iron	0mg	2%
Zinc	1mg	6%
Vitamin A	34IU	1%
Vitamin C	26mg	44%
Thiamin (B1)	0mg	4%
Riboflavin (B2)	1mg	44%
Niacin (B3)	0mg	1%
Vitamin B6	0mg	2%
Folic Acid (B9)	8µg	2%
Vitamin E	0mg	1%
Vitamin K	0µg	0%
Fatty acids, total monounsaturated	0g	0%
Fatty acids, total polyunsaturated	0g	0%

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INGREDIENTS

1 ½ ounces Don Julio Plata tequila
1 ounce agave syrup
1 ounce grapefruit juice
1 ounce lime juice
1 ounce fresh prickly pear juice
1 ounce simple syrup
Ice
Lime wedge, for garnish
Salt, for garnish

DIRECTIONS

Combine all of the ingredients together (except for the lime wedge and salt) and shake with ice.

Wet the rim of a glass with lime and dip in salt to garnish. To serve, pour the cocktail with ice into the salt-rimmed glass and garnish with a lime wedge.