Power Ketchup


  • 1/4 Cup  Thai chile vinegar
  • 2 Tablespoons  gochujang chile paste
  • 2 Tablespoons  sambal oelek
  • 2 Cups  ketchup
  • 1 Cup  cider vinegar
  • cloves garlic, minced
  •   Salt and pepper, to taste

More Recipes

by Jonathon Sawyer

This spicy condiment is served at Noodlecat in Cleveland, Ohio. It's perfect in noodle dishes, on sandwiches, on hot dogs, on pizza, or on anything that needs a spicy kick but with a bit of complexity.


In a bowl, whisk together all of the ingredients. Transfer to a blender and purée until smooth, then pass through a sieve.

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