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in cook





















| Fat | 0g | 0% |
| Saturated | 0g | 0% |
| Carbs | 3g | 1% |
| Fiber | 0g | 0% |
| Sugars | 2g | 0% |
| Protein | 0g | 0% |
| Sodium | 120mg | 5% |
| Calcium | 2mg | 0% |
| Magnesium | 2mg | 1% |
| Potassium | 38mg | 1% |
| Iron | 0mg | 0% |
| Zinc | 0mg | 0% |
| Vitamin A | 141IU | 3% |
| Vitamin C | 2mg | 3% |
| Thiamin (B1) | 0mg | 0% |
| Riboflavin (B2) | 0mg | 1% |
| Niacin (B3) | 0mg | 1% |
| Vitamin B6 | 0mg | 1% |
| Folic Acid (B9) | 1µg | 0% |
| Vitamin E | 0mg | 1% |
| Vitamin K | 0µg | 0% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |

This spicy condiment is served at Noodlecat in Cleveland, Ohio. It's perfect in noodle dishes, on sandwiches, on hot dogs, on pizza, or on anything that needs a spicy kick but with a bit of complexity.
In a bowl, whisk together all of the ingredients. Transfer to a blender and purée until smooth, then pass through a sieve.