Potato Chip Cookies

Potato Chip Cookies
Barbara Kiebel

Ingredients

  • 8 Ounces  unsalted butter, at room temperature
  • 1/2 Cup  sugar
  • 1 3/4 Cup  all-purpose flour
  • 3/4 Cups  coarsely crushed potato chips
  • 1 Teaspoon  vanilla extract
  • 1 Cup  confectioners' sugar

For me, I love the crunch factor that is added to this cookie that is reminiscent of shortbread. And it does seem that something old is new again, as these potato chip cookies find themselves on the cutting-edge of the trend of having a salt component added to a sweet treat. Might I add fair warning… they are addictive. Don't mumble through a mouthful that I didn't warn you!

Click here to see 7 Things You Didn't Know You Could Make with Potato Chips.

Directions

Preheat the oven to 350 degrees. Line several large baking sheets with parchment paper.

In a large bowl, using an electric stand mixer or hand mixer, beat the butter and sugar on medium-high speed until light and fluffy for several minutes. Stop to scrape down the sides of the bowl.

Reduce the speed to low and add the flour, crushed potato chips, and vanilla extract, mixing well. Drop rounded tablespoons, spaced about 2 inches apart, onto the baking sheets.

The cookies will spread slightly. Bake until the edges are barely browned, about 8-10 minutes. Cool on the baking sheets for 5 minutes, then transfer the cookies to wire racks to cool completely.

Sprinkle confectioners' sugar through a sieve or place it in a shallow bowl and coat the warm cookies evenly to the desired level of sweetness. Let cool completely before packaging.

Nutrition

Calories per serving:

145 calories

Dietary restrictions:

Low Sodium Low Potassium, Kidney Friendly, Vegetarian, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

7%

Servings:

24
  • Fat 199g 306%
  • Carbs 406g 135%
  • Saturated 118g 591%
  • Fiber 7g 28%
  • Trans 7g
  • Sugars 217g
  • Monounsaturated 55g
  • Polyunsaturated 11g
  • Protein 27g 54%
  • Cholesterol 488mg 163%
  • Sodium 231mg 10%
  • Calcium 98mg 10%
  • Magnesium 77mg 19%
  • Potassium 748mg 21%
  • Iron 11mg 60%
  • Zinc 2mg 14%
  • Phosphorus 348mg 50%
  • Vitamin A 1,551µg 172%
  • Vitamin C 8mg 14%
  • Thiamin (B1) 2mg 121%
  • Riboflavin (B2) 1mg 73%
  • Niacin (B3) 15mg 74%
  • Vitamin B6 0mg 15%
  • Folic Acid (B9) 418µg 104%
  • Vitamin B12 0µg 6%
  • Vitamin D 3µg 1%
  • Vitamin E 10mg 48%
  • Vitamin K 25µg 31%
MORE FROM EDAMAM Have a question about nutritional data? Let us know.
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