Potato Chip Cookies Recipe


Nutrition

Cal/Serving: 145
Daily Value: 7%
Servings: 24

Low-Sodium
Kidney-Friendly, Vegetarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat8g13%
Saturated5g25%
Trans0g0%
Carbs17g6%
Fiber0g1%
Sugars9g0%
Protein1g2%
Cholesterol20mg7%
Sodium9mg0%
Calcium4mg0%
Magnesium3mg1%
Potassium38mg1%
Iron0mg3%
Zinc0mg1%
Phosphorus15mg2%
Vitamin A236IU5%
Vitamin C0mg0%
Thiamin (B1)0mg5%
Riboflavin (B2)0mg3%
Niacin (B3)1mg3%
Vitamin B60mg1%
Folic Acid (B9)18µg5%
Vitamin B120µg0%
Vitamin D0µg0%
Vitamin E0mg2%
Vitamin K1µg1%
Fatty acids, total monounsaturated2g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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Potato Chip Cookies
Barbara Kiebel

For me, I love the crunch factor that is added to this cookie that is reminiscent of shortbread. And it does seem that something old is new again, as these potato chip cookies find themselves on the cutting-edge of the trend of having a salt component added to a sweet treat. Might I add fair warning… they are addictive. Don't mumble through a mouthful that I didn't warn you!

Click here to see 7 Things You Didn't Know You Could Make with Potato Chips.

3.333335
Ratings18

INGREDIENTS

  • 8 ounces unsalted butter, at room temperature
  • 1/2 cup sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 cup coarsely crushed potato chips
  • 1 teaspoon vanilla extract
  • 1 cup confectioners' sugar

DIRECTIONS

Preheat the oven to 350 degrees. Line several large baking sheets with parchment paper.

In a large bowl, using an electric stand mixer or hand mixer, beat the butter and sugar on medium-high speed until light and fluffy for several minutes. Stop to scrape down the sides of the bowl.

Reduce the speed to low and add the flour, crushed potato chips, and vanilla extract, mixing well. Drop rounded tablespoons, spaced about 2 inches apart, onto the baking sheets.

The cookies will spread slightly. Bake until the edges are barely browned, about 8-10 minutes. Cool on the baking sheets for 5 minutes, then transfer the cookies to wire racks to cool completely.

Sprinkle confectioners' sugar through a sieve or place it in a shallow bowl and coat the warm cookies evenly to the desired level of sweetness. Let cool completely before packaging.

Recipe Details

Servings: 24
Total time: 20 minutes
Cuisine: Desserts
Special Designations: Vegetarian, Kid-friendly

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