Pot Kettle Black : A Food Truck for 'Discriminate Tastes'

A Food Truck for 'Discriminate Tastes'

"A food truck catering to the lowcountry's most discriminate tastes." That's how the folks behind Pot Kettle Black, which specializes in "regional immigrant sandwiches and soups," describes their cause.  The force behind PKB is chef Jon Caton, whose wayward bistro the Charleston City Paper notes has served winners like dipped Italian beef, muffulettas, pimento grilled cheeses, and perhaps most notably, The Duck Hunt a duck confit, arugula, and Brie baguette.

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