Grilled Porterhouse Steaks Recipe


Nutrition

Cal/Serving: 940
Daily Value: 47%
Servings: 8

Low-Carb
Sugar-Conscious, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat75g116%
Saturated28g139%
Trans0g0%
Carbs0g0%
Fiber0g1%
Sugars0g0%
Protein61g122%
Cholesterol231mg77%
Sodium1921mg80%
Calcium24mg2%
Magnesium66mg16%
Potassium1010mg29%
Iron7mg37%
Zinc11mg71%
Phosphorus572mg82%
Vitamin A3IU0%
Thiamin (B1)0mg23%
Riboflavin (B2)1mg34%
Niacin (B3)12mg60%
Vitamin B61mg63%
Folic Acid (B9)20µg5%
Vitamin B129µg153%
Vitamin E1mg6%
Vitamin K6µg7%
Fatty acids, total monounsaturated35g0%
Fatty acids, total polyunsaturated4g0%
Have a question about the nutrition data? Let us know.

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La Force Stevens

This recipe for porterhouse steaks, from Clos du Bois ambassador Katie Lee, makes a perfect Valentine's Day dinner for a small crowd. The steps are simple, as are the ingredients, making the flavors of the steak pop, and when paired with Clos du Bois Rouge, it's a smooth and sultry combination. 

4
Ratings12

INGREDIENTS

  • 2 tablespoons kosher salt
  • 2 teaspoons freshly ground black pepper
  • 4 porterhouse steaks
  • 4 tablespoons canola oil

DIRECTIONS

Preheat a gas or charcoal grill or place a grill pan over medium-high heat.

Combine the salt and pepper and sprinkle on both sides of each steak. Drizzle each side of steaks with canola oil.

Grill for 4-6 minutes on each side for medium-rare. Let the steaks rest a few minutes before slicing and serving.

Recipe Details

Servings: 8
Cuisine: American

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