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Grilled Porterhouse Steaks Recipe
Feb 05, 2013 @ 5:51 PM
Posted by
Daily Value: 47%
Servings: 8
Low-Carb
Dairy-Free, Gluten-Free, Wheat-Free, Sugar-Conscious
Posted by
Nutrition
Cal/Serving: 940Daily Value: 47%
Servings: 8
Low-Carb
Dairy-Free, Gluten-Free, Wheat-Free, Sugar-Conscious
| Fat | 75g | 116% |
| Saturated | 28g | 139% |
| Trans | 0g | 0% |
| Carbs | 0g | 0% |
| Fiber | 0g | 1% |
| Sugars | 0g | 0% |
| Protein | 61g | 122% |
| Cholesterol | 231mg | 77% |
| Sodium | 1921mg | 80% |
| Calcium | 24mg | 2% |
| Magnesium | 66mg | 16% |
| Potassium | 1010mg | 29% |
| Iron | 7mg | 37% |
| Zinc | 11mg | 71% |
| Vitamin A | 3IU | 0% |
| Thiamin (B1) | 0mg | 23% |
| Riboflavin (B2) | 1mg | 34% |
| Niacin (B3) | 12mg | 60% |
| Vitamin B6 | 1mg | 63% |
| Folic Acid (B9) | 20µg | 5% |
| Vitamin B12 | 9µg | 153% |
| Vitamin E | 1mg | 6% |
| Vitamin K | 6µg | 7% |
| Fatty acids, total monounsaturated | 35g | 0% |
| Fatty acids, total polyunsaturated | 4g | 0% |
Have a question about the nutrition data? Let us know.
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This recipe for porterhouse steaks, from Clos du Bois ambassador Katie Lee, makes a perfect Valentine's Day dinner for a small crowd. The steps are simple, as are the ingredients, making the flavors of the steak pop, and when paired with Clos du Bois Rouge, it's a smooth and sultry combination.
INGREDIENTS
- 2 tablespoons kosher salt
- 2 teaspoons freshly ground black pepper
- 4 porterhouse steaks
- 4 tablespoons canola oil
DIRECTIONS
Preheat a gas or charcoal grill or place a grill pan over medium-high heat.
Combine the salt and pepper and sprinkle on both sides of each steak. Drizzle each side of steaks with canola oil.
Grill for 4-6 minutes on each side for medium-rare. Let the steaks rest a few minutes before slicing and serving.
Recipe Details
Servings: 8Cuisine: American
