Grilled Porterhouse Steaks Recipe
Daily Value: 47%
Sugar-Conscious, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
|Folic Acid (B9)||20µg||5%|
|Fatty acids, total monounsaturated||35g||0%|
|Fatty acids, total polyunsaturated||4g||0%|
Exclusive from The Daily Meal
This recipe for porterhouse steaks, from Clos du Bois ambassador Katie Lee, makes a perfect Valentine's Day dinner for a small crowd. The steps are simple, as are the ingredients, making the flavors of the steak pop, and when paired with Clos du Bois Rouge, it's a smooth and sultry combination.
- 2 tablespoons kosher salt
- 2 teaspoons freshly ground black pepper
- 4 porterhouse steaks
- 4 tablespoons canola oil
Preheat a gas or charcoal grill or place a grill pan over medium-high heat.
Combine the salt and pepper and sprinkle on both sides of each steak. Drizzle each side of steaks with canola oil.
Grill for 4-6 minutes on each side for medium-rare. Let the steaks rest a few minutes before slicing and serving.
Recipe DetailsServings: 8
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