Grilled Porterhouse Steaks

La Force Stevens

This recipe for porterhouse steaks, from Clos du Bois ambassador Katie Lee, makes a perfect Valentine's Day dinner for a small crowd. The steps are simple, as are the ingredients, making the flavors of the steak pop, and when paired with Clos du Bois Rouge, it's a smooth and sultry combination. 

Directions

Preheat a gas or charcoal grill or place a grill pan over medium-high heat.

Combine the salt and pepper and sprinkle on both sides of each steak. Drizzle each side of steaks with canola oil.

Grill for 4-6 minutes on each side for medium-rare. Let the steaks rest a few minutes before slicing and serving.

Nutrition

Calories per serving:

804 calories

Dietary restrictions:

Low Carb Sugar Conscious, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

40%

Servings:

8
  • Fat 452g 696%
  • Carbs 3g 1%
  • Saturated 172g 860%
  • Fiber 1g 5%
  • Trans 24g
  • Sugars 0g
  • Monounsaturated 221g
  • Polyunsaturated 35g
  • Protein 554g 1,108%
  • Cholesterol 1,658mg 553%
  • Sodium 15,367mg 640%
  • Calcium 545mg 55%
  • Magnesium 280mg 70%
  • Potassium 6,750mg 193%
  • Iron 52mg 292%
  • Zinc 87mg 579%
  • Phosphorus 5,117mg 731%
  • Vitamin A 110µg 12%
  • Thiamin (B1) 1mg 87%
  • Riboflavin (B2) 7mg 386%
  • Niacin (B3) 135mg 674%
  • Vitamin B6 16mg 802%
  • Folic Acid (B9) 82µg 21%
  • Vitamin B12 49µg 815%
  • Vitamin D 3µg 1%
  • Vitamin E 16mg 80%
  • Vitamin K 88µg 110%
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