- Agoston Haraszthy born (1812)
Grilled Porterhouse Steaks
La Force Stevens
- 2 Tablespoons kosher salt
- 2 Teaspoons freshly ground black pepper
- 4 porterhouse steaks
- 4 Tablespoons canola oil
This recipe for porterhouse steaks, from Clos du Bois ambassador Katie Lee, makes a perfect Valentine's Day dinner for a small crowd. The steps are simple, as are the ingredients, making the flavors of the steak pop, and when paired with Clos du Bois Rouge, it's a smooth and sultry combination.
Preheat a gas or charcoal grill or place a grill pan over medium-high heat.
Combine the salt and pepper and sprinkle on both sides of each steak. Drizzle each side of steaks with canola oil.
Grill for 4-6 minutes on each side for medium-rare. Let the steaks rest a few minutes before slicing and serving.