Porteño

Row 1

Details
358 Cleveland St.
Surry Hills, NSW 2010
+61 2 8399 1440
Argentinian
$ $
Hours
Tue–Sat: 6:00 PM–10:00 PM

Foursquare Tips

  • Amazing 8 hour roasted lamb and pork. Upstairs bar is also worth checking out even if you're not having dinner. Great cocktails.
  • Brussle sprouts are a dark horse. Definitely a great addition to a meat dish (the secret is they are fried in oil like sprout chips!)
  • love the 8 hrs roasted pork.
  • if you are a meatlover (which I am), you will fall in love with this restaurant. You must order the Suckling Pig.
  • Order everything!
  • It's hard but the Argentinian pavlova is worth the wait!
  • These hand-sized beauties are encased in a soft bun and, like everything else at this incredible Argentine barbecue joint, are filled with great quality meat.
  • Try a fernet branca after all the delicious meat, it will cleanse your pallet beautifully !!!
  • Order everything.. Eat everything. It's all about the pork.. Don't eat for 24 hours before you go ;)
  • The pig, lamb, wine, cocktails, tapas, decor, and waiters - all so worth the wait!
  • Start off with the BBQ eggplant tahini and pearl barley in preserved lemon, and work your way onto housemade pork sausage, grass fed angus and Suffolk lamb ribs.
  • Recommended: veal tongue, suckling pig, fried brussel sprouts. Come at 6pm, rather than 9.30pm, when all the pork will be gone.
  • Yummy yummy yummy! Get at least one meat dish and one seafood (kingfish!). Also the Brussel Sprouts are a must!! Great service too...
  • Amazing pork!! And love the desserts, the oozing chocolate pudding!
  • Total fuckbags. Don't take bookings. They tell you if you arrive before 7pm you will get a table. So you trek over, arrive before 7 and there's no tables. For the rest of the night. Night ruined.
  • order the brazillian kiss cocktail ladies
  • Vibe central. Amazing food/wine list. Terrible glassware when it comes to beer on tap though.
  • Try the 'Evita' cocktail and the lamb - delicious!!
  • Anything with meat. For the nom.
  • Try the Brussels sprouts & the broccoli. Seriously.