Porn Corn Recipe


Nutrition

Cal/Serving: 94
Daily Value: 5%
Servings: 12

Low-Sodium
Vegetarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat7g10%
Saturated3g13%
Trans0g0%
Carbs9g3%
Fiber0g0%
Sugars8g0%
Protein0g0%
Cholesterol10mg3%
Sodium136mg6%
Calcium17mg2%
Magnesium3mg1%
Potassium30mg1%
Iron0mg0%
Zinc0mg1%
Vitamin A123IU2%
Vitamin C0mg0%
Thiamin (B1)0mg1%
Riboflavin (B2)0mg10%
Niacin (B3)0mg0%
Vitamin B60mg0%
Folic Acid (B9)1µg0%
Vitamin B120µg0%
Vitamin D0µg0%
Vitamin E1mg3%
Vitamin K2µg3%
Fatty acids, total monounsaturated3g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

If clementines are unavailable, substitute 1/3 cup freshly squeezed juice and a little zest from a...
These cookies take oatmeal to new levels with chocolate chips and coconut.  
Add some Mediterranean flavors to your next casserole dish.

More Recipes By Lisa Alcalay Klug


Porn Corn
Lisa Alcalay Klug

So good, it's obscene. Sure, you could just serve ordinary popcorn. But why would you?

Click here to see 12 Ways to Spice Up Popcorn.

INGREDIENTS

  • 2-3 tablespoons canola oil
  • 1/2 cup popcorn kernels
  • 1/4 cup butter, melted
  • 1/2 cup maple syrup
  • 1 1/2 teaspoons dried rosemary
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon baking soda

DIRECTIONS

Preheat the oven to 250 degrees.

Heat the oil over medium heat. Add the kernels and cover with a lid. Once the popping slows to 3 seconds between pops, remove from the heat and remove the lid.

Blend the melted butter with the maple syrup in a saucepan. Stir constantly over medium heat until amber in color. Remove from the heat and add the dried rosemary, kosher salt, and baking soda. Toss the popcorn to coat.

Spread on a baking sheet and bake until dried and chewy-crispy, about 45 minutes. Keeps in an airtight container for 3 days. 

Recipe Details

© Lisa Alcalay Klug, excerpted from HOT MAMALAH: The Ultimate Guide for Every Woman of the Tribe

Servings: 12
Cuisine: American

Be a Part of the Conversation

Have something to say?
Add a comment (or see what others think).


Post a comment

Add a Comment

Upload a picture of yourself no larger than 3MB, please see Terms for details
CAPTCHA
Please answer this Captcha to prove you are human
Image CAPTCHA
Enter the characters shown in the image.
CAPTCHA
Please answer this Captcha to prove you are human