Porn Corn

Porn Corn
Lisa Alcalay Klug

Ingredients

  •   2-3 tablespoons canola oil
  • 1/2 Cup  popcorn kernels
  • 1/4 Cup  butter, melted
  • 1/2 Cup  maple syrup
  • 1 1/2 Teaspoon  dried rosemary
  • 3/4 Teaspoons  kosher salt
  • 1/4 Teaspoon  baking soda

So good, it's obscene. Sure, you could just serve ordinary popcorn. But why would you?

Click here to see 12 Ways to Spice Up Popcorn.

Directions

Preheat the oven to 250 degrees.

Heat the oil over medium heat. Add the kernels and cover with a lid. Once the popping slows to 3 seconds between pops, remove from the heat and remove the lid.

Blend the melted butter with the maple syrup in a saucepan. Stir constantly over medium heat until amber in color. Remove from the heat and add the dried rosemary, kosher salt, and baking soda. Toss the popcorn to coat.

Spread on a baking sheet and bake until dried and chewy-crispy, about 45 minutes. Keeps in an airtight container for 3 days. 

Nutrition

Calories per serving:

113 calories

Dietary restrictions:

Low Potassium, Kidney Friendly, Vegetarian, Gluten Free, Wheat Free

Daily value:

6%

Servings:

12
  • Fat 84g 129%
  • Carbs 151g 50%
  • Saturated 32g 159%
  • Fiber 8g 34%
  • Trans 2g
  • Sugars 96g
  • Monounsaturated 34g
  • Polyunsaturated 12g
  • Protein 7g 14%
  • Cholesterol 122mg 41%
  • Sodium 1,945mg 81%
  • Calcium 201mg 20%
  • Magnesium 112mg 28%
  • Potassium 529mg 15%
  • Iron 3mg 14%
  • Zinc 4mg 27%
  • Phosphorus 197mg 28%
  • Vitamin A 391µg 43%
  • Vitamin C 1mg 2%
  • Thiamin (B1) 0mg 20%
  • Riboflavin (B2) 2mg 121%
  • Niacin (B3) 1mg 6%
  • Vitamin B6 0mg 10%
  • Folic Acid (B9) 7µg 2%
  • Vitamin B12 0µg 2%
  • Vitamin D 1µg 0%
  • Vitamin E 7mg 37%
  • Vitamin K 29µg 36%
See detailed nutritional info Have a question about nutritional data? Let us know.
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