Porn Corn

Porn Corn
Lisa Alcalay Klug

Ingredients

  •   2-3 tablespoons canola oil
  • 1/2 Cup  popcorn kernels
  • 1/4 Cup  butter, melted
  • 1/2 Cup  maple syrup
  • 1 1/2 Teaspoon  dried rosemary
  • 3/4 Teaspoons  kosher salt
  • 1/4 Teaspoon  baking soda

So good, it's obscene. Sure, you could just serve ordinary popcorn. But why would you?

Click here to see 12 Ways to Spice Up Popcorn.

Directions

Preheat the oven to 250 degrees.

Heat the oil over medium heat. Add the kernels and cover with a lid. Once the popping slows to 3 seconds between pops, remove from the heat and remove the lid.

Blend the melted butter with the maple syrup in a saucepan. Stir constantly over medium heat until amber in color. Remove from the heat and add the dried rosemary, kosher salt, and baking soda. Toss the popcorn to coat.

Spread on a baking sheet and bake until dried and chewy-crispy, about 45 minutes. Keeps in an airtight container for 3 days. 

Nutrition

Calories per serving:

94 calories

Dietary restrictions:

Low Sodium Kidney Friendly, Vegetarian, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

5%

Servings:

12
  • Fat 81g 125%
  • Carbs 107g 36%
  • Saturated 32g 159%
  • Fiber 1g 3%
  • Trans 2g
  • Sugars 95g
  • Protein 1g 1%
  • Cholesterol 122mg 41%
  • Sodium 1,634mg 68%
  • Calcium 198mg 20%
  • Magnesium 38mg 10%
  • Potassium 365mg 10%
  • Iron 1mg 4%
  • Zinc 2mg 16%
  • Phosphorus 18mg 3%
  • Vitamin A 1,474IU 29%
  • Vitamin C 1mg 2%
  • Thiamin (B1) 0mg 8%
  • Riboflavin (B2) 2mg 119%
  • Niacin (B3) 0mg 1%
  • Vitamin B6 0mg 2%
  • Folic Acid (B9) 7µg 2%
  • Vitamin B12 0µg 2%
  • Vitamin D 1µg 0%
  • Vitamin E 7mg 37%
  • Vitamin K 29µg 36%
  • Fatty acids, total monounsaturated 34g
  • Fatty acids, total polyunsaturated 12g
See detailed nutritional info Have a question about nutritional data? Let us know.

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