Porn Corn

Porn Corn
Lisa Alcalay Klug

Ingredients

  •   2-3 tablespoons canola oil
  • 1/2 Cup  popcorn kernels
  • 1/4 Cup  butter, melted
  • 1/2 Cup  maple syrup
  • 1 1/2 Teaspoon  dried rosemary
  • 3/4 Teaspoons  kosher salt
  • 1/4 Teaspoon  baking soda

So good, it's obscene. Sure, you could just serve ordinary popcorn. But why would you?

Click here to see 12 Ways to Spice Up Popcorn.

Directions

Preheat the oven to 250 degrees.

Heat the oil over medium heat. Add the kernels and cover with a lid. Once the popping slows to 3 seconds between pops, remove from the heat and remove the lid.

Blend the melted butter with the maple syrup in a saucepan. Stir constantly over medium heat until amber in color. Remove from the heat and add the dried rosemary, kosher salt, and baking soda. Toss the popcorn to coat.

Spread on a baking sheet and bake until dried and chewy-crispy, about 45 minutes. Keeps in an airtight container for 3 days. 

Nutrition

Calories per serving:

113 calories

Dietary restrictions:

Low Potassium, Kidney Friendly, Vegetarian, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

6%

Servings:

12
  • Fat 7g 11%
  • Carbs 13g 4%
  • Saturated 3g 13%
  • Fiber 1g 3%
  • Trans 0g
  • Sugars 8g
  • Monounsaturated 3g
  • Polyunsaturated 1g
  • Protein 1g 1%
  • Cholesterol 10mg 3%
  • Sodium 162mg 7%
  • Calcium 17mg 2%
  • Magnesium 9mg 2%
  • Potassium 44mg 1%
  • Iron 0mg 1%
  • Zinc 0mg 2%
  • Phosphorus 16mg 2%
  • Vitamin A 33µg 4%
  • Vitamin C 0mg 0%
  • Thiamin (B1) 0mg 2%
  • Riboflavin (B2) 0mg 10%
  • Niacin (B3) 0mg 0%
  • Vitamin B6 0mg 1%
  • Folic Acid (B9) 1µg 0%
  • Vitamin B12 0µg 0%
  • Vitamin D 0µg 0%
  • Vitamin E 1mg 3%
  • Vitamin K 2µg 3%
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